This can be assembled beforehand without the bananas-put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm., Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Nada Mostafa
[email protected]This pie is the perfect dessert for any occasion.
renagade raider
[email protected]I can't wait to try this recipe. It looks delicious.
Sherry Shelley
[email protected]This pie is a must-try for any ice cream lover.
Linqing Peng
[email protected]I'm so impressed with this recipe. It's so easy to make and it tastes amazing.
Gold Enenebejeolu
[email protected]This pie is the perfect way to end a summer meal.
Nora Abrego
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Adil Mughal
[email protected]This pie is so delicious. I can't wait to make it again.
Melanie Holland
[email protected]This pie is so easy to make. I can't believe I've never made it before.
PROTAP BALA
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover ice cream and cookies.
Tiktak Mashups
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Mariam Darbaidze
[email protected]This pie is so easy to make and it's always a hit. I highly recommend it.
Fenir King
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Justin Witmer
[email protected]I used a different type of ice cream than the recipe called for and it turned out great. This recipe is very versatile.
Luz L
[email protected]I added some chopped nuts to the cookie crust for extra crunch. It was a great addition.
Shaka Samba
[email protected]I love the contrast between the creamy ice cream and the crunchy cookie crust. It's a perfect balance of flavors.
Kellyanne Teddybear
[email protected]This pie is so delicious and refreshing. It's the perfect way to cool down on a hot summer day.
pac 1404
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nilam Lalani
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover ice cream.
Terrence Givens
[email protected]The recipe was clear and easy to follow, and I didn't have any trouble finding the ingredients. The pie turned out perfectly and looked just like the picture.
Imani
[email protected]This frozen sundae pie was an absolute delight! The combination of the creamy ice cream, rich chocolate ganache, and crunchy cookie crust was simply heavenly. It was the perfect dessert for a hot summer day and was a hit with my family and friends.