FROZEN STRAWBERRY SHORTCAKE SQUARES
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
Provided by Laura36
Categories Frozen Desserts
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
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Destiny Anthony
[email protected]I can't wait to make these squares again. They're the perfect summer dessert!
UB DIPTO
[email protected]I served the squares with vanilla ice cream. It was a delicious combination.
Kyobe Anthony
[email protected]I topped the squares with whipped cream and fresh strawberries. They were so good!
Justin Boyd
[email protected]I baked the squares for 30 minutes and they were perfect. I think you could bake them for a few minutes longer if you want them to be a bit more golden brown.
sher Afridi
[email protected]I made these squares in a 9x13 inch pan and they turned out perfectly. I think they would also work well in a 10x15 inch pan.
Evelyn Oppong
[email protected]I'm vegan, so I used plant-based butter and milk. The squares were still delicious.
MD Sakib Khan
[email protected]I'm allergic to nuts, so I used almond flour instead of all-purpose flour. The squares turned out great!
Herman vanrooyen
[email protected]I had a hard time finding frozen strawberries, so I used fresh strawberries instead. They worked just as well.
Md Rijn
[email protected]The shortcake was a bit dry, but the strawberries were delicious. I think I would add some more butter to the shortcake next time.
Iqra Afifa
[email protected]These squares were a bit too sweet for my taste, but I still enjoyed them. I think I would use less sugar next time.
Akinyi Doreen
[email protected]I'm not a huge fan of strawberries, but I loved these squares! The shortcake is so fluffy and the strawberries are perfectly balanced. I would definitely make these again.
Fardos Ameen
[email protected]These squares are so easy to make and they taste amazing! I love that I can use fresh or frozen strawberries, so I can enjoy them all year round.
Dakota Goode
[email protected]I was so excited to try this recipe and it did not disappoint! The squares are delicious and the perfect size for a summer snack. I will definitely be making these again.
Ahmad Rafi
[email protected]These are the best frozen strawberry shortcake squares I've ever had! The shortcake is so moist and tender, and the strawberries are perfectly sweet and tart. I highly recommend this recipe.
Maiya Holland
[email protected]I've made these squares several times now and they're always a crowd-pleaser. The combination of sweet strawberries, fluffy shortcake, and creamy whipped cream is irresistible.
Miracle Wealth
[email protected]These frozen strawberry shortcake squares are the perfect summer dessert. They're light, refreshing, and so easy to make. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Ab_RaHMaN SH
[email protected]I love how versatile this recipe is. I added some chocolate chips to the batter and they turned out amazing! I also used a different type of berries and it was still delicious.
Najet Ben Hamouda
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The shortcake squares turned out so delicious and fluffy. I served them with whipped cream and fresh strawberries, and they were a huge hit with my family.
Reachel Munemo
[email protected]I made these frozen strawberry shortcake squares last weekend and they were a hit! The layers were perfect and the strawberries were so fresh and juicy. I will definitely be making these again.