FROZEN STRAWBERRY CHEESECAKE
Steps:
- Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the flat bottom of a glass to get the crust really well pressed together and compact. Set aside.
- When the ice cream has softened, cream it in a mixer with a paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy, but not melted. Break the cheesecake into pieces and beat or fold it into the ice cream. Pour the mixture into the prepared springform pan and smooth the top. Put that in the freezer to set.
- Now combine the strawberries, the remaining 2 tablespoons sugar, and the lemon juice in non-reactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juice, 3 to 5 minutes. Stick that into the refrigerator to chill.
- When you're ready to serve, remove the sides of the springform pan and put the frozen cheesecake on a cake plate. Spoon the strawberries over the top and serve.
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irwan
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. The strawberries added a nice pop of flavor. I'll definitely be making this again.
Janeth García
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the tangy strawberries and the creamy cheesecake.
SKY NEWS
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. The strawberries added a nice pop of flavor. I'll definitely be making this again.
Maybe Today
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfectly graham-y and the cheesecake filling was rich and creamy. The strawberries added a nice tartness that balanced out the sweetness of the cheesecake.
Joshua Cordova
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert. The crust was perfectly graham-y and the cheesecake filling was rich and creamy. The strawberries added a nice pop of flavor.
Were Jonah
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the tangy strawberries and the creamy cheesecake.
Karon Jackson
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. The strawberries added a nice pop of flavor. I'll definitely be making this again.
Utsab Oli
[email protected]This cheesecake was a disappointment. The crust was too thick and the cheesecake filling was too dense. The strawberries were also too tart. I wouldn't recommend this recipe.
Madan Budathoki
[email protected]This cheesecake was easy to make and it turned out great! The crust was perfectly graham-y and the cheesecake filling was rich and creamy. The strawberries added a nice tartness that balanced out the sweetness of the cheesecake.
Bubbles XD
[email protected]I made this cheesecake for my son's birthday party and it was a huge success! The kids loved the colorful strawberries and the cheesecake was a big hit with the adults too. I'll definitely be making this again.
Jes√∫s Min
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with a graham cracker crust instead of the cookie crust. The cheesecake filling was also a bit dense, but overall it was still a good dessert.
sugar rollz
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ndilrugendawa Traver
[email protected]I'm a big fan of no-bake cheesecakes and this one is one of my favorites. The crust is simple to make and the cheesecake filling is rich and creamy. The frozen strawberries add a nice tartness that balances out the sweetness of the cheesecake.
Ahmed Oranga
[email protected]This cheesecake was so easy to make and it turned out absolutely delicious. I love that I could use frozen strawberries, which makes it a great option for when fresh strawberries aren't in season.
Sojib hossen Oppu
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The frozen strawberries added a delightful burst of flavor and the crust was perfectly graham-y. Will definitely be making this again.
Siam Mulla
[email protected]This cheesecake was a huge hit at my dinner party! The combination of the tangy strawberries and the creamy cheesecake was divine. I'm definitely making this again.