FROZEN RASPBERRY DESSERT
I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.
Provided by Lubie
Categories Pie
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- Prepare crust first.
- Mix all ingredients and spread into a 9x13 inch pan.
- Put in oven for 15 minutes (STIRRING every 5 minutes).
- Cool.
- Prepare filling.
- Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
- Beat until mixture is light and fluffy.
- Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
- Remove 1/3 of crust mixture and set aside.
- Pour raspberry mixture over crust and sprinkle remaining crust over the top.
- Freeze overnight.
- Take out of freezer a few minutes before serving in order to let it thaw a bit.
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Durga Lama
[email protected]I had some trouble finding fresh raspberries, so I used frozen instead. It still turned out great.
Jay Hay
[email protected]This dessert is a bit too sweet for my taste, but it's still very good.
Pavez Khan
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Brendah Margret
[email protected]This dessert is the perfect summer treat. It's light, refreshing, and delicious.
Candice Gray
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Anonymous Mac
[email protected]I made this dessert for a potluck and it was gone in minutes! Everyone loved it.
Olaniran Emmanuel
[email protected]This dessert is so easy to make and it's always a hit with my family and friends.
Nizam deen Mohamed
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this dessert. The yogurt and honey helped to balance out the tartness of the raspberries.
Kimathi Denis
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make this simple and delicious dessert.
Suzon Roy
[email protected]I love that this dessert is made with all-natural ingredients. It's a healthy and delicious treat.
Farrtygffah Siple
[email protected]This dessert is so light and refreshing. It's the perfect way to end a meal.
Joey Rodriguez
[email protected]I used frozen raspberries instead of fresh and it worked just as well. I'll definitely be making this again!
Azeem Arshad
[email protected]The raspberries were a bit tart for my taste, so I added a little bit of sugar to the yogurt mixture. It was perfect!
Tehzeeb ul haq
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Derrick Tabula
[email protected]I added a bit of lemon zest to the yogurt mixture for a little extra zing. It turned out great!
Tb Prince
[email protected]This recipe is a great way to use up fresh raspberries. I love that it doesn't require any baking, so it's perfect for a hot summer day.
Kinston_TK07 Mck
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the light and refreshing flavor. It was also very easy to make, which is always a bonus.
Lashley85
[email protected]This frozen raspberry dessert was a delightful treat! The combination of tangy raspberries, creamy yogurt, and sweet honey was simply irresistible. It was the perfect way to end a summer meal.