FROZEN RASPBERRY CHEESECAKE
I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. -Donna Rear, Red Deer, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust. , Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 319 calories, Fat 22g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 186mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Sn Sohan
[email protected]This cheesecake was a bit too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Rohima rohima
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and buttery, and the filling was creamy and smooth. The raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Doc Duct Tape
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The raspberry sauce was the perfect complement to the cheesecake. I would definitely make this again.
Black Gang
[email protected]This cheesecake was delicious! The crust was perfectly crumbly and the filling was smooth and creamy. The raspberry sauce was the perfect finishing touch. I will definitely be making this again.
manasses kimathi
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was gone in no time.
Sheazd Ali
[email protected]This cheesecake was a bit too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Sehra Abbas
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and buttery, and the filling was creamy and smooth. The raspberry sauce was the perfect finishing touch. I will definitely be making this again.
DRAKE spot
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The raspberry sauce was the perfect complement to the cheesecake. I would definitely make this again.
Sher Azam
[email protected]This cheesecake was delicious! The crust was perfectly crumbly and the filling was smooth and creamy. The raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Ace Enns
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was gone in no time.
Bakari Sharif Bogere
[email protected]This cheesecake was a bit too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Good luck Best man
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and buttery, and the filling was creamy and smooth. The raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Deedar Ahmed
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The raspberry sauce was the perfect complement to the cheesecake. I would definitely make this again.
Cypher8_
[email protected]This cheesecake was delicious! The crust was perfectly crumbly and the filling was smooth and creamy. The raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Asmin Jahan
[email protected]I made this cheesecake for my daughter's birthday and it was a huge success! She and her friends loved it. The cheesecake was gone in no time.
Thomas Boateng
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I think next time I'll use less lemon juice in the filling.
Raja Umar
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and buttery, the filling is creamy and smooth, and the raspberry sauce is tangy and sweet. I highly recommend this recipe
Sohail Abrar
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was amazing - the raspberries added a perfect tartness to balance out the sweetness of the cheesecake. I'll definitely be making this again!
Nirmala Sherpa
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so creamy and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.
ITZ RAJ
[email protected]This frozen raspberry cheesecake was an absolute delight! The combination of the tangy raspberries and the creamy cheesecake was heavenly. The crust was perfectly crumbly and the filling was smooth and velvety. I highly recommend this recipe to anyon