FROZEN PUMPKIN SQUARES
This sounds so delicious and so easy (no bake!). I just found this recipe from Kraft Foods I plan to make it as soon as I can get to the market. Prep time does not include 4 hours freezing time.
Provided by Lorac
Categories Pie
Time 15m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, walnuts and butter in small bowl.
- Reserve 2 tablespoons for garnish.
- Press onto bottom of foil-lined 8-inch square pan and refrigerate.
- Pour milk into large bowl.
- Add pudding mixes, pumpkin and spice.
- Beat with wire whisk 2 minutes or until well blended.
- Gently stir in 2-1/4 cups of the whipped topping and spread over crust.
- Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes or until dessert can be easily cut.
- Cut into squares and garnish with remaining whipped topping and sprinkle with reserved crumbs.
- For easy snacking, wrap frozen squares individually and freeze.
- Take out as desired for quick snacks.
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Tara Graham
[email protected]These pumpkin squares are delicious! The cream cheese frosting is the perfect finishing touch.
Ahtshm Hassan
[email protected]I've made these pumpkin squares several times, and they're always a hit. They're the perfect fall dessert.
Mercy Futialo
[email protected]These pumpkin squares are so moist and delicious. I love the cream cheese frosting.
zakayo njuguna
[email protected]I made these pumpkin squares for my family, and they all loved them. The pumpkin flavor was perfect.
Abigael Smit
[email protected]These pumpkin squares are the perfect dessert for a potluck or party. They're always a hit!
Sherwin Louw
[email protected]I'm not a baker, but these pumpkin squares were so easy to make. They turned out perfect!
Joana Machado
[email protected]These pumpkin squares are so delicious and easy to make! I will definitely be making them again.
Qamer Younis
[email protected]I made these pumpkin squares for Thanksgiving, and they were a huge hit! Everyone loved them.
Bilaltali Bilaltali
[email protected]These pumpkin squares are the perfect fall dessert! They're easy to make and always a crowd-pleaser.
Samuel olanrewajuyinka
[email protected]I used canned pumpkin puree instead of fresh pumpkin, and the squares still turned out great.
aken garabedian
[email protected]I added some chopped pecans to the batter, and it gave the pumpkin squares a nice crunchy texture.
Usama Meer
[email protected]I made these pumpkin squares gluten-free by using gluten-free flour, and they turned out great! They were just as delicious as the regular version.
Azankhanjee Khan
[email protected]I was a little disappointed with these pumpkin squares. The texture was a bit dry, and the flavor was not as good as I expected.
king boxer L
[email protected]These pumpkin squares were easy to make and turned out great! I love the cream cheese frosting.
Rana Mohammad Waseem
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these squares. They were the perfect balance of sweet and savory.
SLsakib Opieby
[email protected]I made these pumpkin squares for a potluck, and they were gone in minutes! Everyone loved them.
Abubakar Gillani
[email protected]These pumpkin squares were a hit with my family! The texture was perfect, and the flavor was delicious. I will definitely be making these again.