FROZEN PUMPKIN MOUSSE PIE
The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. -Sheila Bradshaw, Powell, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 7-9 minutes. Cool completely on a wire rack., For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3-1/2 cups whipped topping. Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.
Nutrition Facts : Calories 331 calories, Fat 14g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
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Michelle Hern√°ndez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ELCHAP0 Rutters
[email protected]I'm really disappointed with this recipe. It was a lot of work and the end result was not worth it.
Caitlyn Boquet
[email protected]This pie is definitely not worth the effort. There are much better pumpkin pie recipes out there.
Asifa Musrat
[email protected]I would not recommend this recipe. It was a waste of time and money.
Masha Ibrahim
[email protected]This pie was just okay. It wasn't as good as I was hoping it would be.
Krishna Pandey
[email protected]I'm giving this recipe 2 stars because the filling was good, but the crust was really hard.
Adela Meza
[email protected]This recipe was a total disaster. The filling never set and the crust was burnt.
Julio Rosado
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
BAD PEOPLE
[email protected]I thought the crust was a little bland, but the filling was really good.
Abu Osama
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
bibi kolsum
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth.
Abdul Rehman Rajpoot
[email protected]I'm not a huge fan of pumpkin pie, but this recipe was really good. The mousse filling was light and not too sweet.
Hafiz Rahman
[email protected]This is one of my favorite pumpkin pie recipes. The mousse filling is always a hit.
Luv Heu
[email protected]This pie is the perfect fall dessert. It's light and fluffy, but still has a rich and satisfying flavor.
Toni Garnier
[email protected]I love this recipe because it's so easy to make. I can always find frozen pumpkin puree in my grocery store, so I can make this pie any time I want.
Masindi Tshivhase
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the creamy filling and the crunchy crust. I will definitely be making this pie again next year.
Universal Gym and Fitness Center
[email protected]I'm not usually a big fan of pumpkin pie, but this recipe changed my mind. The mousse filling was light and fluffy, and the crust was perfectly flaky. I will definitely be making this pie again.
Mst Suraiya
[email protected]This pumpkin mousse pie was an absolute delight! The combination of the creamy pumpkin filling and the crunchy graham cracker crust was perfect. The pie was also very easy to make, and I loved that I could use frozen pumpkin puree.