FROZEN PEANUT BUTTER PIE
Categories Milk/Cream Mixer Chocolate Dessert No-Cook Kid-Friendly Cream Cheese Peanut Summer Bon Appétit New Hampshire Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, 1/4 cup sugar and brown sugar in medium bowl. Add butter and stir until blended. Press mixture onto bottom and up sides of 9-inch-diameter glass pie pan. Refrigerate while preparing filling.
- Beat cream cheese, peanut butter, vanilla, and remaining 3/4 cup sugar in large bowl until smooth. Using electric mixer with clean dry beaters, beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into peanut butter mixture in 4 additions. Spoon filling into prepared crust, mounding in center. Freeze until firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep frozen.)
- Warm hot fudge sauce according to package directions, if desired. Cut pie into wedges; serve with hot fudge sauce.
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Brandie Hazelwood
[email protected]This recipe is the worst peanut butter pie recipe I have ever tried. The crust was soggy and the filling was grainy. I would not recommend this recipe to anyone.
Diane Munoz
[email protected]This recipe was a complete waste of time. The pie turned out dry and tasteless. I would not recommend this recipe to anyone.
Sardar Asim
[email protected]This recipe was a disaster. The crust was too hard and the filling was too runny. I would not recommend this recipe to anyone.
purie Kendi
[email protected]This pie was a bit too bland for my taste, but it was still good. I would recommend adding some spices to the filling.
Webster Halweembe
[email protected]This pie was a bit too dense for my taste, but it was still good. I would recommend using less flour in the crust.
Non Pta
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I would recommend using a different crust recipe.
Bulet Babu
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling.
Prodigal Select
[email protected]I've never been a big fan of peanut butter pie, but this recipe changed my mind. The filling is creamy and smooth, and the chocolate crust is the perfect complement. I will definitely be making this pie again.
Nidhon Sarkar
[email protected]This pie is a must-try for any peanut butter lover. It's creamy, rich, and delicious. I highly recommend it.
Mathura Bhattarai
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Selim Leo
[email protected]This is one of the best peanut butter pies I've ever had. The filling is creamy and smooth, and the chocolate crust is the perfect finishing touch. I will definitely be making this pie again and again.
Matubbar Fahim
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the chocolate crust was the perfect complement. I would definitely make this pie again.
Loveth Wayne
[email protected]This pie was delicious! I made it for my family for dessert, and they all loved it. The peanut butter filling was rich and creamy, and the chocolate crust was the perfect finishing touch. I will definitely be making this pie again.
Sororo Official
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it can be made ahead of time, too.
Jason “jay” D
[email protected]This recipe was a hit at my last dinner party! The peanut butter filling was creamy and rich, and the chocolate crust was the perfect complement. It was also really easy to make, which is always a plus.