If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peaches reserving about 1/4 of the juice.
- In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
- Using on/off turns add in the yogurt.
- Divide the the mixture between popsicle molds or cups.
- Freeze for about 1 hour or until partially set.
- Insert one stick in the center of each pop.
- Pour and divide the cranberry juice on top of each pop.
- Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).
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Ghafoor shah
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Charles Beaudin
[email protected]These pops are a delicious and healthy way to cool down on a hot summer day.
ASHEKUR143
[email protected]I'm so glad I found this recipe. It's a keeper!
Cadnish Caadnish
[email protected]These pops are so delicious and refreshing, and they're also really good for you.
Odera Boss
[email protected]I love that these are made with all-natural ingredients.
Mike Clark
[email protected]These are a great way to get kids to eat their fruit.
Joe Luna
[email protected]I've made these a few times now and they're always a hit with my friends and family.
Azad Mia
[email protected]These are the perfect way to use up leftover fruit.
Suraj Kumar Sah
[email protected]I love the combination of peaches and cranberries in these pops. They're so refreshing.
Tashneem Ariba
[email protected]These are so easy to make and they're a healthier alternative to ice cream.
Christine Ferrier
[email protected]I made these for my kids and they loved them! The perfect summer treat.