Based on the recipe "Velvet Lush" from Company's Coming "Chocolate Everything" Cookbook. I changed a few things and came up with this. Time does not include chill time.
Provided by Pamela
Categories Frozen Desserts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- For the Crust:.
- Measure all 7 ingredients into a small bowl.
- Beat with a spoon until smooth.
- Spread evenly into a greased 9 inch springform pan.
- Bake at 350 degrees for 10 minutes or until toothpick comes out clean.
- Cool.
- For the filling:.
- Measure the first 5 ingredients into a saucepan Heat on low until smooth, stirring often.
- Beat in 1 egg at a time.
- Add icing sugar and beat well.
- Cool completely.
- Beat whipping cream until stiff.
- Fold chocolate mixture into whipped cream.
- Pour over cooled crust.
- Chill at least 2 hours before glazing.
- For glaze:.
- Heat whipping cream in a small sauce pan on low.
- Add chocolate, stirring consistantly, until melted and smooth.
- Pour over cooled cake, letting some drip down the sides.
- Freeze 6 hours before serving or overnight.
- Thaw slightly to cut.
- Garnish with chocolate curls or chocolate covered coffee beans if desired.
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Md Kobir Hossain
[email protected]I'm not a big fan of coffee, so I'm not sure if I would like this dessert.
Mohammad Ashfaq
[email protected]This recipe looks delicious, but I'm allergic to chocolate. :(
Ted King
[email protected]I'm not a fan of frozen desserts, so I don't think I'll be trying this recipe.
Dani ryan
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Maddidon Salzwedel
[email protected]I'm not sure how I feel about the combination of chocolate and coffee in a dessert, but I'm willing to give it a try.
Ar_junmoya Gharti_moger
[email protected]This recipe is a bit more involved than I usually like, but I'm willing to give it a try for something that looks this good.
Hussnain Jutt
[email protected]I'm always looking for new and exciting dessert recipes. This Frozen Mocha Velvet Lush definitely fits the bill.
Petrus Rony
[email protected]I'm not much of a baker, but this recipe seems easy enough for me to try. I'm excited to give it a shot!
Magogo Julius
[email protected]This Frozen Mocha Velvet Lush is on my must-try list. It looks like the perfect treat for a special occasion.
Sofi Songs
[email protected]I can't wait to try this recipe for myself. It looks absolutely divine!
Munawar Munawar
[email protected]This dessert was a hit at my last party. Everyone raved about how delicious it was.
Phoenix Frecklington
[email protected]I'm definitely going to be making this recipe again and again. It's a new favorite in my household!
Yubaraj Gautam
[email protected]This Frozen Mocha Velvet Lush is the perfect dessert for any occasion. It's elegant enough for a dinner party, yet simple enough for a casual gathering.
Leon Ross
[email protected]I love how versatile this recipe is. I was able to customize it to my own taste by adding a bit more coffee and chocolate chips.
Oluchi Nkwonta
[email protected]The Frozen Mocha Velvet Lush turned out even better than I had imagined. It was so creamy, smooth, and flavorful. My friends and family couldn't get enough of it!
ikram Bhatti
[email protected]I was amazed at how easy this recipe was to follow. Even as a beginner baker, I was able to create this stunning dessert without any problems.
Olerato Kgware
[email protected]This Frozen Mocha Velvet Lush was an absolute delight! The combination of chocolate, coffee, and cream cheese created a rich and indulgent dessert that was simply irresistible.