FROZEN MOCHA MARBLED LOAF
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamil kanera
kj29@gmail.comI can't wait to try this recipe! It looks so delicious.
Oman Khan
khano32@gmail.comThis loaf was a bit dry for my taste, but the flavor was good.
Md jobber
m.jobber44@hotmail.comI'm not a big fan of coffee, but I still enjoyed this loaf. The chocolate flavor was really good.
Phyllis Blanck
phyllis_b@gmail.comThis recipe was easy to follow and the loaf turned out great! I would definitely make it again.
yes swain
swain_y@yahoo.comI had some trouble getting the marbling effect to work, but the cake still tasted good.
Gibran Mendez
m.g@hotmail.comThis loaf was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
D .v log
l.d64@hotmail.comI loved the marbling effect on this loaf. It was so pretty! The cake was also very moist and flavorful.
Haseeb Buzdar
h5@gmail.comThe mocha loaf was delicious! The coffee and chocolate flavors were perfect together. I would definitely make this again.
Just Bill
b.j@gmail.comThis mocha loaf was easy to make and turned out great! The marbling effect was beautiful and the cake was moist and flavorful. I would definitely make this again.
Norrjahan Jahan
jahann40@yahoo.comI made this loaf for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the marbling effect was very impressive. I would definitely make this again.
Zahid Ameer
azahid100@gmail.comThis mocha loaf was a hit with my family! The marbling effect was beautiful, and the cake was moist and flavorful. I loved the combination of coffee and chocolate. I will definitely be making this again.