FROZEN MOCHA CHEESECAKE
There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)
Provided by Swan Valley Tammi
Categories Frozen Desserts
Time 8h30m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
- Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
- For filling: Beat cheese until fluffy.
- Beat in milk and syrup.
- Dissolve coffee in water; add to cheese mixture.
- In a separate bowl, beat cream until stiff. Fold into cheese batter.
- Pour into prepared pan and scatter reserved crumbs over top.
- Freeze at least 8 hours before serving.
Nutrition Facts : Calories 515, Fat 33.8, SaturatedFat 20.5, Cholesterol 102.8, Sodium 298.7, Carbohydrate 49, Fiber 1.6, Sugar 37.2, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #no-cook #dinner-party #kid-friendly #summer #frozen-desserts #chocolate #cheesecake #freezer #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #taste-mood #sweet #equipment #number-of-servings #3-steps-or-less #technique
You'll also love
Md Jesan
[email protected]This cheesecake is amazing!
Ogunlade Adunni
[email protected]I will definitely be making this again!
Linda Okaye
[email protected]This was the easiest cheesecake I've ever made!
Anthony Bangura
[email protected]I made this cheesecake for a party and it was a huge hit!
Hasibullah Rahimi
[email protected]This cheesecake is a must-try for any coffee lover!
scott gagnon
[email protected]I would definitely recommend this recipe to anyone who loves mocha and cheesecake.
Lahluma Liwani
[email protected]This cheesecake was delicious! The coffee flavor was perfect and the texture was so smooth and creamy.
Akriti Kc
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Tanvir Ahmed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was delicious and the filling was very creamy.
Sandesh Shrestha
[email protected]I love mocha and I love cheesecake, so this recipe was a no-brainer for me. It did not disappoint! The cheesecake was rich and flavorful, and the crust was the perfect complement. I will definitely be making this again.
Bishal Thakuri
[email protected]This was the easiest cheesecake I've ever made! And it turned out so delicious. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Panteshy Ayo
[email protected]This cheesecake was amazing! I made it for a party and it was a huge hit. The coffee flavor was perfect and the texture was so smooth and creamy. I will definitely be making this again!