FROZEN MEXICAN HOT CHOCOLATE MOCHA
A refreshing, icy coffee beverage drenched in chocolate and spiked with cinnamon and the tiniest bit of heat. Top with whipped cream and another dash of cinnamon for the perfect treat.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with 1/2 teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dayana sanchez
[email protected]Overall, I thought this mocha was very good. It was easy to make and tasted delicious. I would definitely recommend it to others.
RAMANDIP KAUR
[email protected]This mocha was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy drinks.
anabia zahid
[email protected]I was disappointed with this mocha. It was too watery and didn't have much flavor.
Felice Oginga
[email protected]I've made this mocha several times now and it's always a hit. It's the perfect drink to serve at parties or gatherings.
Md Mostafa Prodhan
[email protected]I thought this mocha was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Mohsin
[email protected]This mocha was easy to make and very delicious. I especially liked the addition of cinnamon and chili powder.
Brandon Jennison
[email protected]I'm not a big fan of Mexican hot chocolate, but this mocha was surprisingly good. I would definitely make it again.
Amanda Bohnwagner
[email protected]I followed the recipe exactly and my mocha turned out perfect! It was the perfect balance of chocolate, coffee, and spice.
Ian Engler
[email protected]This mocha was a bit too sweet for my taste, but it was still very good.
Katara
[email protected]I've tried many Mexican hot chocolate recipes, but this one is by far the best. The addition of espresso powder and cinnamon gives it a unique and delicious flavor.
Zafar Ali Khaskheli
[email protected]I made this mocha for my friends and they all loved it! It was easy to make and tasted amazing.
Naydee Polanco
[email protected]This Mexican hot chocolate mocha was absolutely delicious! The combination of flavors was perfect, and it was the perfect drink to warm me up on a cold day.