FROZEN MAPLE MOUSSE PIE
Steps:
- 1. Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer. 2. Beat egg whites until frothy. Place all but a tablespoon of remaining maple sugar in a saucepan, add 1/4 cup water, bring to a boil and cook until mixture is 237 degrees on a candy thermometer. Continue beating egg whites until softly peaked. Then, beating all the while, drizzle in all the maple sugar mixture and beat until egg whites are firm and glossy. Beat in 4 tablespoons maple syrup. Refrigerate. 3. Whip cream until stiff. Fold into egg white mixture. Refrigerate separately until cookie crust is cold. Spoon mousse in prepared cookie crust, smooth top and freeze 4 hours. When frozen, cover with plastic wrap until ready to serve. 4. Melt chocolate on low heat. Whisk in remaining maple syrup and vanilla. Place in a container, cover and refrigerate. 5. Do not thaw pie for serving. Dust top with remaining tablespoon maple sugar and serve. Spoon some chocolate sauce over each portion.
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Javed Mughal
[email protected]This pie was amazing! I loved the combination of the maple mousse and the flaky crust. It was the perfect dessert for a special occasion.
Sakhi Sakhi
[email protected]This pie was okay. The mousse was a bit too sweet for my taste, but the crust was good. I think I would try a different recipe next time.
Shroobs TheOne
[email protected]This pie was delicious! The maple flavor was subtle but noticeable, and the mousse was light and fluffy. The crust was flaky and buttery. Overall, this was a great pie that I would definitely recommend.
Md Khokon Islam
[email protected]This pie was amazing! The maple mousse was creamy and smooth, and the crust was perfectly flaky. I loved the combination of flavors and textures. This is definitely a pie that I will be making again and again.
Masuma Nizam
[email protected]I was disappointed with this pie. The mousse was too runny and the crust was too thick. I think I might have overmixed the mousse, or maybe I didn't bake it long enough. I'm not sure, but I won't be making this pie again.
Rebekah Talbot Ulibarri
[email protected]This pie was so delicious! I loved the combination of the maple mousse and the flaky crust. It was the perfect dessert for a special occasion.
Shahzaib Niazi
[email protected]I loved this pie! It was so easy to make, and it turned out perfect. The maple flavor was just right, and the mousse was so light and fluffy. I will definitely be making this pie again soon!
Ahmad Ali malik
[email protected]This pie was okay. The mousse was a bit too sweet for my taste, and the crust was a little dry. I think I would try a different recipe next time.
purple panda
[email protected]This pie was delicious! The maple flavor was perfect, and the mousse was so light and airy. The crust was also very good. I would definitely recommend this pie to anyone who loves maple.
austin drake
[email protected]This pie was a disaster. The mousse was too runny, and the crust was burnt. I think I might have used the wrong ingredients, or maybe I didn't follow the instructions correctly. I'm not sure, but I won't be making this pie again.
Ram Charhan
[email protected]I loved this pie! It was so easy to make, and it turned out perfect. The maple flavor was just right, and the mousse was so light and fluffy. I will definitely be making this pie again soon!
Isaac BEN-MENSAH
[email protected]This pie was okay. The mousse was a bit too sweet for my taste, and the crust was a little dry. I think I would try a different recipe next time.
Theresa Bableh
[email protected]This pie was delicious! The maple flavor was perfect, and the mousse was so light and airy. The crust was also very good. I would definitely recommend this pie to anyone who loves maple.
Indrit Visha
[email protected]I was disappointed with this pie. The mousse was grainy and the crust was soggy. I think I might have overmixed the mousse, or maybe I didn't bake it long enough. I'm not sure, but I won't be making this pie again.
Ajay mogar
[email protected]This pie was amazing! The maple mousse was so light and fluffy, and the crust was perfectly flaky. I loved the combination of flavors and textures. I will definitely be making this again soon!
Seth Latter
[email protected]I'm not a huge fan of maple, but I thought this pie was still pretty good. The mousse was creamy and smooth, and the crust was nice and flaky. I would definitely make this again, but I might try using a different flavor of mousse.
safi elhamudin
[email protected]This was my first time making a mousse pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time. The maple flavor was delicious, and the pie was a big hit with my family.
Chris Charles
[email protected]This pie was a bit too sweet for my taste, but the texture was great. The mousse was light and airy, and the crust was flaky. I think I would try using less sugar next time.
Equalizer Bond
[email protected]Wow! This frozen maple mousse pie was a hit at my dinner party. It was so light and fluffy, with the perfect amount of sweetness. The maple flavor was subtle but noticeable, and the crust was flaky and buttery. I will definitely be making this again!