FROZEN MAPLE MOUSSE PIE
A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It's a cool yet comforting finale to a holiday meal. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum., In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.
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Tracy Carney
[email protected]This pie is the perfect dessert for a fall gathering.
abubaker naeem
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Ycvbh Jhvvv
[email protected]This pie is very easy to make, and it's a great way to get kids involved in the kitchen.
Ermias Derbe
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect served with a dollop of whipped cream.
MD Mahamudul
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover cranberries.
Solomon Appiah
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
vr master
[email protected]I'm not a big fan of maple, but I still enjoyed this pie. The mousse was very light and fluffy, and the crust was very good.
dan d.
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The mousse is so light and fluffy, and the maple flavor is just perfect.
Usman Mumtaz
[email protected]I made this pie for my boyfriend's birthday and he loved it. He said it was the best pie he'd ever had.
Adilkhan777 Ali
[email protected]I added a layer of chocolate chips to the mousse and it was amazing! The chocolate and maple flavors complemented each other perfectly.
Philip Kihanya
[email protected]I used a store-bought graham cracker crust to save time, and it worked out great. The pie was still very delicious.
Prisca Kwasi
[email protected]This pie is a great make-ahead dessert. I made it a few days ahead of time and it was still just as good when I served it.
gabi contreras
[email protected]I had some trouble getting the mousse to set properly, but after a few tries, I finally got it right. The pie was definitely worth the effort, and it was a big hit at my potluck.
Victor
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they'd ever had.
Gautam Sahani
[email protected]I'm not usually a fan of frozen desserts, but this pie changed my mind. The mousse was so smooth and creamy, and the maple flavor was perfectly balanced. The crust was also very good, and it provided a nice contrast to the mousse.
Muhmmad Arshad Hussein
[email protected]I made this pie for my family and they loved it! The mousse was light and fluffy, and the maple flavor was just right. The crust was also very good, and it held up well to the mousse.
David Flame
[email protected]This frozen maple mousse pie was a huge hit at my last dinner party. The combination of the creamy mousse, the tart cranberries, and the buttery graham cracker crust was simply divine. I highly recommend this recipe for anyone looking for a special d