FROZEN LIME MOUSSE PIE
This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.
Provided by Yvonne Sapach
Categories Pie
Time 28m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice and sugar in a saucepan.
- Sprinkle gelatin over and let stand 1 minutes.
- Heat, stirring for 3 minutes.
- Whisk in condensed milk, food coloring, and lime rind.
- Cover and refrigerate for 15 minutes or til slightly thickened.
- Whip the cream and fold into lime mixture.
- Pour into crust.
- Freeze 6 hours or until firm.
- I garnish with additional whipped cream.
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Royce Terry (Dewran)
[email protected]Overall, I thought this pie was good, but not great.
Dramamatik Extreme
[email protected]I'm not a big fan of graham cracker crust, but I thought it worked well with the lime mousse filling.
Md sk Ridoy
[email protected]This pie is a bit too sweet for me, but I still liked it.
Burhan Ahmed Rana
[email protected]I had some trouble getting the filling to set, but other than that, the pie was delicious.
Kachlynet Inostroza
[email protected]The filling was a little too tart for my taste, but I still enjoyed the pie.
Sandhya Yadav
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Naran tuya Erdenezaya
[email protected]This pie is perfect for summer. It's light and refreshing and the lime flavor is so delicious.
Silvio Cepele
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Ota Ota
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy and the crust was crispy.
Hasnain Muhammad
[email protected]I'm not a fan of lime, but I really enjoyed this pie. The filling was creamy and tart and the crust was buttery and flaky.
Babla
[email protected]This pie is a refreshing summer treat! The lime mousse filling is light and fluffy and the graham cracker crust adds a nice crunch. I highly recommend this recipe.