FROZEN LEMONADE SQUARES
Growing up, this was a special treat we the weather started to get warm. Whenever I see the temperature start to climb I make sure I have one in the freezer. -Kara O'Reilly, Tigard, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. Reserve 1/4 cup for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan., In a large bowl, mix ice cream and lemonade concentrate. Spread over crust; top with reserved crumb mixture. Freeze overnight or until firm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leon Stoker (Lime Tophat)
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar. Otherwise, they were easy to make and turned out great.
Hunter Broussard
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and the results are always perfect. I love the bright lemon flavor and the crumbly crust. They're the perfect summer treat.
Mudasir Depar
[email protected]These are the perfect summer treat! They're so refreshing and easy to make. I love the bright lemon flavor and the crumbly crust. They're always a hit at parties and potlucks.
Nina Bati
[email protected]These were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice. Otherwise, they were easy to make and turned out great.
Aisa Islam
[email protected]I made these for a picnic and they were a huge hit! Everyone loved them. They're so refreshing and perfect for a hot summer day. I'll definitely be making these again.
Aerien Drone
[email protected]These are the best lemonade squares I've ever had! The crust is so buttery and the lemon filling is perfectly tart and sweet. I love that you can make them ahead of time and freeze them. They're the perfect summer treat.
Falcon Angel
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar. Otherwise, they were easy to make and turned out great.
MD Robiul Islam
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and the results are always perfect. I love the bright lemon flavor and the crumbly crust. They're the perfect summer treat.
ashraf rossouw
[email protected]These were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice. Otherwise, they were easy to make and turned out great.
Anna Stephano
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them. They're so refreshing and perfect for a hot summer day. I'll definitely be making these again.
Deborah Moya
[email protected]These were so easy to make and turned out delicious! I used fresh lemons from my tree and they were perfect. The squares were the perfect balance of tart and sweet. I will definitely be making these again.
bidur bhandari
[email protected]I've tried many lemonade square recipes, but this one is by far the best. The crust is perfect and the lemon filling is tart and sweet. I love that you can make them ahead of time and freeze them. They're the perfect summer treat.
JAMES 2001
[email protected]These lemonade squares were a huge hit at my summer party! They were so refreshing and easy to make. I loved the tangy lemon flavor and the sweet, crumbly crust. Will definitely be making these again.