Here's what you need: strong black coffee, sweetened cream, irish whiskey, chocolate
Provided by Allex Tarr
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour coffee into ice molds and freeze.
- Pour sweetened cream into ice molds and freeze.
- Whip the remaining sweetened cream and set aside.
- Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
- Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
- Top with whip cream and drizzle with more chocolate.
- Enjoy!
Nutrition Facts : Calories 824 calories, Carbohydrate 37 grams, Fat 68 grams, Fiber 1 gram, Protein 8 grams, Sugar 33 grams
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WALIKHAN Walikhan
[email protected]I didn't have any Bailey's Irish Cream, so I used Kahlua instead. It was still delicious!
Audu Ibrahim
[email protected]This is the best frozen Irish coffee I've ever had. I highly recommend it!
Daniel Reyes
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Padma Lama
[email protected]This was such a fun and easy recipe to make. I'm definitely going to be making it again soon!
sal scardino
[email protected]I don't have a blender, so I just shook the ingredients together in a cocktail shaker. It worked just fine!
mim arfin
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less condensed milk next time.
mian musa
[email protected]I'm not a fan of coffee, but I really enjoyed this frozen Irish coffee. It was so smooth and creamy, and the Bailey's Irish Cream gave it a nice boozy flavor.
Naveed riaz
[email protected]I was skeptical about using condensed milk, but it actually worked really well in this recipe. It gave the coffee a nice sweetness and creaminess.
Rouid Khan
[email protected]I love that this recipe uses instant coffee. It makes it so easy to make and it still tastes amazing!
Yaronmama Mr k one
[email protected]This frozen Irish coffee is the perfect drink for a hot summer day. It's so refreshing and flavorful!