FROZEN GRAND MARNIER SOUFFLE
Provided by Marian Burros
Categories dessert
Time 15m
Yield 10 - 12 servings
Number Of Ingredients 9
Steps:
- Dissolve gelatin in the boiling water.
- Beat yolks until light. Add orange juice, sugar, Grand Marnier and gelatin, and beat about 3 minutes. Refrigerate until mixture begins to thicken.
- Meanwhile, make waxed-paper collar for a souffle dish 7 1/2 to 8 inches in diameter. Collar must stand 2 inches above rim of dish.
- Beat egg whites to stiff peaks.
- Clean beaters and bowl and beat cream to soft peaks. Fold beaten whites and cream into yolk mixture.
- Spoon mixture into collared souffle dish, cover with aluminum foil and freeze overnight. When souffle is mostly frozen (it never freezes completely) wrap well in foil. It may be left in freezer 2 weeks.
- To serve, remove collar and roll edge of souffle in ground praline.
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Peterson Valet
[email protected]I can't wait to make this souffle again.
Robert Walker
[email protected]This souffle is a showstopper. I always get compliments when I serve it.
Nate Hutchison
[email protected]I'm so glad I tried this recipe. It's now my go-to souffle recipe.
Marvel Nice
[email protected]This souffle is definitely a challenge to make, but it's worth it.
Ayuub Jowle
[email protected]I would not recommend this recipe.
Mariah Martin
[email protected]This souffle was just okay. I've had better.
Ali khan Dasti
[email protected]I'm not sure what I did wrong, but my souffle was a complete disaster.
Roberts Bože
[email protected]This recipe is not for beginners. I would recommend trying a simpler souffle recipe first.
Jes Burdie
[email protected]My souffle fell as soon as I took it out of the oven.
Bidhya Magar
[email protected]The Grand Marnier flavor was a bit too strong for me.
Dancoo Dini
[email protected]I would definitely make this souffle again.
Tebogo Lephale
[email protected]This souffle is perfect for a special occasion.
faze gg24
[email protected]I'm not a huge fan of Grand Marnier, but I still enjoyed this souffle.
Rajay dreamchaser
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Lucy Chauke
[email protected]I substituted orange liqueur for the Grand Marnier and it was still very good.
Mwape Kalunga
[email protected]My souffle didn't rise as much as I would have liked, but it still tasted delicious.
Robert Ybarra
[email protected]I was worried about making a souffle, but this recipe made it so easy.
Jacqvius Praylow
[email protected]The instructions were easy to follow and the souffle rose beautifully in the oven.
Jade Jaden
[email protected]I've made this souffle several times and it always turns out perfect.
Ahsan Suleman
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious Grand Marnier flavor.