FROZEN GRAND MARNIER SOUFFLE
Provided by Marian Burros
Categories dessert
Time 15m
Yield 10 - 12 servings
Number Of Ingredients 9
Steps:
- Dissolve gelatin in the boiling water.
- Beat yolks until light. Add orange juice, sugar, Grand Marnier and gelatin, and beat about 3 minutes. Refrigerate until mixture begins to thicken.
- Meanwhile, make waxed-paper collar for a souffle dish 7 1/2 to 8 inches in diameter. Collar must stand 2 inches above rim of dish.
- Beat egg whites to stiff peaks.
- Clean beaters and bowl and beat cream to soft peaks. Fold beaten whites and cream into yolk mixture.
- Spoon mixture into collared souffle dish, cover with aluminum foil and freeze overnight. When souffle is mostly frozen (it never freezes completely) wrap well in foil. It may be left in freezer 2 weeks.
- To serve, remove collar and roll edge of souffle in ground praline.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #frozen-desserts #dietary #taste-mood #sweet
You'll also love
Peterson Valet
valet_p83@aol.comI can't wait to make this souffle again.
Robert Walker
robert.w43@hotmail.frThis souffle is a showstopper. I always get compliments when I serve it.
Nate Hutchison
nate-hutchison45@gmail.comI'm so glad I tried this recipe. It's now my go-to souffle recipe.
Marvel Nice
n.marvel@yahoo.comThis souffle is definitely a challenge to make, but it's worth it.
Ayuub Jowle
jowle.ayuub@yahoo.comI would not recommend this recipe.
Mariah Martin
martinmariah67@aol.comThis souffle was just okay. I've had better.
Ali khan Dasti
a-dasti@hotmail.comI'm not sure what I did wrong, but my souffle was a complete disaster.
Roberts Bože
br30@yahoo.comThis recipe is not for beginners. I would recommend trying a simpler souffle recipe first.
Jes Burdie
b-jes5@gmail.comMy souffle fell as soon as I took it out of the oven.
Bidhya Magar
m-bidhya18@hotmail.comThe Grand Marnier flavor was a bit too strong for me.
Dancoo Dini
dancoo.dini@gmail.comI would definitely make this souffle again.
Tebogo Lephale
lephaletebogo3@hotmail.frThis souffle is perfect for a special occasion.
faze gg24
fazeg25@gmail.comI'm not a huge fan of Grand Marnier, but I still enjoyed this souffle.
Rajay dreamchaser
r_d@gmail.comThis souffle is a bit time-consuming to make, but it's worth the effort.
Lucy Chauke
lucy_chauke2@yahoo.comI substituted orange liqueur for the Grand Marnier and it was still very good.
Mwape Kalunga
kalunga-mwape89@gmail.comMy souffle didn't rise as much as I would have liked, but it still tasted delicious.
Robert Ybarra
robert-y@yahoo.comI was worried about making a souffle, but this recipe made it so easy.
Jacqvius Praylow
jacqviusp@gmail.comThe instructions were easy to follow and the souffle rose beautifully in the oven.
Jade Jaden
j_jaden@hotmail.comI've made this souffle several times and it always turns out perfect.
Ahsan Suleman
suleman-ahsan92@gmail.comThis souffle was a hit at my dinner party! It was light and fluffy, with a delicious Grand Marnier flavor.