FROZEN COCONUT CARAMEL PIE
I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside., In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture. , Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.
Nutrition Facts : Calories 421 calories, Fat 22g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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T H U G K I N G
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again, but I will reduce the amount of sugar in the filling.
Amari Goodwin
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Omer Zn
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sean Lowes
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the coconut and caramel flavors. I will definitely be making this again.
Narayan Narayan
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it in the end. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Preston Roe
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Isaac Ramazani
[email protected]This pie was easy to make and turned out so delicious! The coconut and caramel flavors are perfect together. I will definitely be making this again.
Zamia Jonson
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again, but I will reduce the amount of sugar in the filling.
Jannat Mirza
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
MM Shajid
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nothando Candyfloss
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the coconut and caramel flavors. I will definitely be making this again.
Torrey Clawson
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it in the end. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Gg Ggh
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Angel Wanjiru
[email protected]This pie was easy to make and turned out so delicious! The coconut and caramel flavors are perfect together. I will definitely be making this again.
Claire Ashworth
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe!
Lana Lana
[email protected]This pie was a huge hit at my last party! Everyone loved the combination of the coconut and caramel flavors. I will definitely be making this again.