FROZEN CHOCOLATE-PEANUT BUTTER PIE
Steps:
- To make the crust: Preheat oven to 350 F. Combine the cookie crumbs, brown sugar and salt in a medium bowl. Add the butter and toss with a fork until all of the crumbs are moistened (the mixture will be quite wet). Press into the bottom and up the sides of a 9-inch pie plate. Refrigerate for about 15 minutes so the crust is firm, then bake until set, about 8-10 minutes. Transfer to a wire rack to cool completely. To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, confectioners' sugar and salt on medium speed until light and fluffy, about 2 minutes. Mix in the peanut butter and vanilla. (If you don't have a second bowl for your stand mixer either transfer the cream cheese mixture to another bowl and wash the first, or do the next step with a hand mixer.) Switch to the whisk attachment on your mixer and beat the heavy cream until you have soft peaks. Take about 1/3 of the whipped cream and stir it into the cream cheese mixture to lighten it. Use a rubber spatula to gently fold in the remaining 2/3 of the whipped cream. Transfer the filling to the cooled crust and spread in an even layer. Freeze uncovered for at least 4 hours or up to 1 day covered with plastic wrap. To garnish the pie: Microwave chocolate until melted and smooth. Transfer to a resealable plastic bag and snip a tiny bit off the corner. Hold the bag over the pie and drizzle the melted chocolate in a zig-zag pattern. Put the peanut butter in a small saucepan set over low heat and melt it, stirring frequently. Add the melted peanut butter to a resealable plastic bag, snip off a corner and drizzle over the pie. Let stand for about 10 minutes to set. Remove the pie from the freezer about 10-15 minutes before you are ready to serve.
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Happy Raja
[email protected]This is my new favorite pie recipe!
Taspiya Islam
[email protected]The frozen texture of this pie is perfect for a hot summer day.
M Ateeq
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Tahseef Ali
[email protected]I would definitely recommend this recipe to others.
Hudu Hikimatu Maltiti
[email protected]This pie is perfect for chocolate and peanut butter lovers.
Terry Newingham
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Tariq Jamil
[email protected]This pie is so delicious! The chocolate and peanut butter flavors are perfect together.
Georges Alissa
[email protected]I love how easy this pie is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Minah Kimz
[email protected]This recipe is easy to follow and the pie turned out great! I used a store-bought graham cracker crust to save time.
Tim Smith
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to make and the filling is rich and decadent.
Ross
[email protected]This pie was a huge hit at my party! Everyone loved the combination of chocolate and peanut butter, and the frozen texture was perfect for a hot summer day.