For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie “JuneDouggie” Ramon Jr
[email protected]I love the way these look. They're so elegant and festive.
Toufeeq 404
[email protected]These are so easy to make and they're so delicious. I'll definitely be making these again and again.
Steven Quarles
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra mint leaves.
esamoni akter
[email protected]These are so easy to make and they're so delicious. I'll definitely be making these again and again.
Study Material
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra mint leaves.
Wagidoso Ramathan
[email protected]These are a great way to get your kids to eat their fruits and vegetables. They're so delicious that they'll never know they're healthy.
Mohiz king
[email protected]I love the way these look. They're so elegant and festive.
Chatiy Akter
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
MD: delwar Hussain
[email protected]I love that these are made with real mint leaves. It gives them a much better flavor than using mint extract.
Lonely Man BD
[email protected]These are a great healthy dessert option. They're low in calories and sugar, and they're packed with nutrients.
Oshoma Gift
[email protected]I'm so glad I found this recipe. These frozen chocolate mint leaves are the perfect way to use up my extra mint.
IQbal Utman
[email protected]These are so easy to make and they're so delicious. I'll definitely be making these again and again.
Ogaga Love
[email protected]I love how refreshing these are. They're the perfect pick-me-up on a hot summer day.
Bristy Ahmmed
[email protected]I'm not a big fan of chocolate mint, but these treats are actually really good. The chocolate and mint flavors are perfectly balanced.
Sufi Mughal
[email protected]These are a great way to use up extra mint leaves. I always have a bunch of mint growing in my garden and I'm always looking for new ways to use it.
Shanea M
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sher Nawab
[email protected]I love the combination of chocolate and mint. These frozen treats are the perfect way to satisfy my sweet tooth without feeling guilty.
Hassan Jutt
[email protected]These are so good! I can't believe how easy they are to make. I'll definitely be making these again.
Kubo TV
[email protected]I've made these frozen chocolate mint leaves several times now and they're always a hit! My friends and family love them. They're a great way to impress your guests with a simple but elegant dessert.
Bryce Krantz
[email protected]These frozen chocolate mint leaves are a refreshing and delicious treat! They're perfect for a hot summer day or as a healthy dessert. I love that they're so easy to make - all you need is 3 ingredients and a few minutes of your time.