FROZEN CHOCOLATE MALTED EGG CREAM
Steps:
- In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.
- Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.
- Serve garnished with whipped cream and mint sprigs.
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Mohamad Najafian
[email protected]Yum!
Irene Warren l
[email protected]5 stars!
Zaman Chhutta
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make treat that I'll definitely be making again.
Maddie Moo
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a pinch of salt to balance out the sweetness.
chef chris Musungu
[email protected]I had some trouble finding malted milk powder, but I was able to find it at a specialty grocery store.
Jack Shingler
[email protected]This egg cream is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Shahrukh Ghauri
[email protected]I'm not a big fan of malt, but I still enjoyed this egg cream. The chocolate flavor is strong enough to mask the malt flavor.
Abdulhayy Rana
[email protected]This recipe is a great way to use up leftover chocolate ice cream.
Shrafit Ali
[email protected]I was surprised at how creamy this egg cream was, even though it's made with frozen ingredients.
Magar Raju
[email protected]The flavor of this egg cream is amazing! The chocolate and malt flavors are perfectly balanced.
spiritual Barbi3
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes.
Tamzin Lockyer
[email protected]This frozen chocolate malted egg cream is a delicious and refreshing treat! It's perfect for a hot summer day or as a dessert after a meal.