FROZEN CHOCOLATE CHEESECAKE TART
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. -Heather Bennett, Dunbar, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight. , Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.
Nutrition Facts : Calories 546 calories, Fat 36g fat (20g saturated fat), Cholesterol 52mg cholesterol, Sodium 291mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
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Nazmul Opu
[email protected]This cheesecake tart is a bit expensive to make, but it's worth every penny. The ingredients are high-quality and the results are amazing.
Md Sakwat
[email protected]I love the rich chocolate flavor of this tart. It's the perfect dessert to serve after a heavy meal.
BILAL HUSSAIN MUGHAL
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to satisfy my sweet tooth without feeling too guilty.
Eric Modica
[email protected]This cheesecake tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Yeez Zees
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The cheesecake filling was light and fluffy, and the chocolate crust was the perfect complement.
Raj Prince
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious tart.
Eli
[email protected]This cheesecake tart is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is incredible.
Bhulu mia
[email protected]I love that this recipe uses frozen ingredients. It's a great way to use up leftover cream cheese and sour cream.
Chamod Kavishka
[email protected]The instructions were clear and easy to follow, and the tart turned out perfectly. I'm definitely going to make this again.
barbara rhodes
[email protected]I had a wonderful time making this cheesecake tart. It was a great way to spend an afternoon with my kids. And the final product was delicious!
Sana Khabir
[email protected]This cheesecake tart was a hit at my party! Everyone loved the creamy filling and the chocolate crust. It was the perfect dessert to end a special meal.
Jihad Hossen
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of frozen desserts, but I'm so glad I did! The tart was the perfect balance of sweet and tangy, and the crust was perfectly crispy.
Ami Gutierrez
[email protected]This cheesecake tart was an absolute delight! The combination of the creamy cheesecake filling and the rich chocolate crust was heavenly. My family and friends couldn't get enough of it.