FROZEN BUTTERFINGER CUPS
These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h11m
Yield 24
Number Of Ingredients 7
Steps:
- Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
- Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
- Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
- Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 19.4 g, Cholesterol 6.7 mg, Fat 11.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 124.4 mg, Sugar 15.1 g
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Chioma Delight
[email protected]I made these cups for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Jemesa Robinson
[email protected]These cups are the perfect summer treat. They're cold, refreshing, and easy to make.
Sonam Tenzs
[email protected]I'm not a huge fan of peanut butter, but I love these cups. The chocolate coating is the perfect balance for the peanut butter filling.
Amanda Shipley
[email protected]These cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Hannah Ndungu
[email protected]I've made these cups several times and they're always a hit. They're the perfect size for a quick snack or dessert.
Anaeto Ogochukwu
[email protected]These cups are the perfect make-ahead treat. I always have a batch in my freezer for unexpected guests.
callum Mcdonagh
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and peanut butter, and it's always delicious.
Sewajje Ismah
[email protected]I'm not much of a baker, but these cups were so easy to make. I'm definitely going to make them again.
Beauty Yuyi
[email protected]I made these cups for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Opopo Nanje
[email protected]These cups are so rich and decadent. I almost thought they were too rich, but my sweet tooth couldn't resist!
Smart Gamer
[email protected]I'm not a huge fan of peanut butter, but I loved these cups. The chocolate coating is the perfect balance for the peanut butter filling.
Akbar Ali
[email protected]These cups are the perfect summer treat. They're cold, refreshing, and easy to make.
Babatunde Olushola
[email protected]The combination of peanut butter and chocolate is always a winner, and these cups are no exception. I highly recommend them!
habesha E
[email protected]I made these cups as a surprise for my husband and he couldn't stop eating them!
Sherry Haks
[email protected]These Frozen Butterfinger Cups were a hit at my last party! They were so easy to make and everyone loved them.