FROZEN BROWNIE SUNDAES
Provided by Giada De Laurentiis
Categories dessert
Time 7h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.
- In a large bowl mix together the water, oil and egg. Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes. Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
- Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
- Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.
- Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
- To serve: Remove the layers from the pan and peel away the parchment paper. Cut the layers into squares and drizzle with the strawberry sauce.
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Jaiden Seal
[email protected]Overall, I thought these brownies were just okay. They weren't as good as I was hoping they would be.
David Smith
[email protected]These brownies were a bit dry. I think I should have baked them for a few minutes less.
Dennis Kern
[email protected]I had some trouble getting the brownies to set properly. I think I might have overmixed the batter.
Asraf Asraf asraf
[email protected]These brownies were a bit too sweet for me, but they were still good. I think I'll try making them with a little less sugar next time.
Aila Garcia
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Dwayne Arnold
[email protected]These brownies are amazing! I love the combination of the fudgy brownie and the ice cream. It's the perfect dessert.
Gelli grace Edulsa
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they're always delicious.
Yaw Nsoah
[email protected]I made these for my kids and they loved them. They're the perfect treat for a hot summer day.
Trompie Shigwedha
[email protected]These were so easy to make and they turned out perfect. I'll definitely be making them again.
Chelsey George
[email protected]I'm not a huge fan of brownies, but these were really good. The ice cream and whipped cream helped to balance out the sweetness of the brownies.
Asgar Mallah
[email protected]These brownies are so fudgy and rich. The ice cream and whipped cream really take them to the next level.
Farhan Ishtiaq
[email protected]I love that you can make these ahead of time and then just pop them in the oven when you're ready to serve. It's so convenient!
Sonam Sherpa
[email protected]I made these for a party and everyone loved them. They're so easy to make and they look really impressive.
Md. Shamim Reza
[email protected]These frozen brownie sundaes were a huge hit! They're so rich and decadent, and the ice cream and whipped cream make them even more delicious.