FROZEN BRANDY MOUSSE WITH CHOCOLATE SAUCE
Provided by Dorothy Rose Long
Categories Chocolate Dairy Dessert Brandy Winter Bon Appétit Nebraska Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk yolks, sugar and 1/4 cup water in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not let bowl touch water). Whisk until mixture registers 170°F on candy thermometer, about 4 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 6 minutes.
- Using mixer fitted with clean dry beaters, beat cream, brandy, vanilla and nutmeg in large bowl until stiff peaks form. Fold cream mixture into yolk mixture.
- Spoon mousse into 13 x 9 x 2-inch glass baking dish. Cover mousse and freeze until firm, at least 6 hours or overnight.
- Bring half and half to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until smooth. (Mousse and sauce can be made 3 days ahead. Keep mousse frozen. Cover sauce and chill; rewarm over low heat.)
- Scoop mousse into parfait glasses. Spoon sauce over and serve.
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Fares Masri
[email protected]Overall, I thought this mousse was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Charity Mio2k
[email protected]This mousse was a waste of time and ingredients. It didn't turn out at all.
Nantume joan
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. It was still edible, but it wasn't as smooth as I wanted it to be.
Kali Porter
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Madhu Sudhanan
[email protected]I thought this mousse was just okay. It wasn't as flavorful as I was hoping it would be.
Davin Bowling
[email protected]This mousse was easy to make and it tasted great. I will definitely be making it again.
abdulrahaman yakubu
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It was so light and fluffy!
Saulih Mohammed
[email protected]This mousse was a bit too rich for my taste, but it was still good.
Shobuz Hosen
[email protected]I'm not a big fan of brandy, but I still enjoyed this mousse. The chocolate sauce helped to balance out the flavor.
Senyi Kedir
[email protected]This mousse was delicious! I used dark chocolate for the sauce and it was the perfect complement to the mousse.
Nikki Jackson
[email protected]I've tried many brandy mousse recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Mohammad Agha
[email protected]I made this mousse for a special occasion and it was a big success. Everyone loved it!
Samantha S
[email protected]This frozen brandy mousse was a hit at my dinner party! It was light and fluffy, with a rich brandy flavor. The chocolate sauce was the perfect finishing touch.