FROZEN BRANDY ALEXANDER PIE
A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise, so I had to make it. Once you try it, you will make it often. It has a marvelous texture due to the alcohol- it doesn't freeze as hard as regular ice cream. I think it would also be good with a chocolate crumb crust.
Provided by Scout33
Categories Pie
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
- Pour into prepared crust.
- Freeze 4 to 6 hours until firm.
- This is attractive served with whipped cream and grated chocolate or chocolate curls.
- Time includes freeze time.
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Jamal Mubarik
[email protected]I'm not sure I like the brandy flavor in this pie.
Mzwakhe Zulu
[email protected]This is the best frozen Brandy Alexander pie I've ever had.
Nkateko Shibisi
[email protected]I've made this pie several times and it's always a hit.
Wakobwa Bildad
[email protected]This pie is easy to make and always a crowd-pleaser.
Fayaz Muhammad
[email protected]I would definitely recommend this recipe to others.
Queen Mo
[email protected]This pie is perfect for a special occasion.
Sufyan Ali Rajpoot
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Khudiyat 786
[email protected]This pie is delicious!
Shamsher mashi123 Mashi
[email protected]I'm not a big fan of brandy, but I still enjoyed this pie.
Rudy Martinez
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Trisha Gwaza
[email protected]I love this pie! It's so creamy and delicious, and the brandy flavor is just perfect.
Haris Qureshi
[email protected]This frozen Brandy Alexander pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with guests.