FROZEN BLACKBERRY MOUSSE
One of my favorite summer treats! I remember searching the woods for enough blackberries for my mother to make Blackberry Mousse. She would spread it in a pyrex dish and scoop it out with an ice cream scoop. I like to use the muffin tins. After they are frozen you can take them out of the pan and put them in large ziplock freezer bags and take them out as individual servings. It is best if you let them thaw slightly before eating.
Provided by Summers
Categories Frozen Desserts
Time 1h10m
Yield 12 muffin tins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.
- In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.
- Fold in crushed berries and spoon into lined muffin cups.
- Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!
Nutrition Facts : Calories 182.5, Fat 14.8, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.6, Carbohydrate 12.1, Fiber 1.9, Sugar 9.2, Protein 1.3
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Jay Cameron TWEET at WebWorldly
[email protected]I've made this mousse several times now and I'm always happy with the results. It's a great way to use up leftover blackberries.
Sharma Creation Recording Studio
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve.
Mrs. Ruzina
[email protected]I'm not a big fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The mousse was light and fluffy, and the blackberry flavor was subtle but still noticeable.
Perfect
[email protected]I made this mousse for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too.
Yamlak Abera
[email protected]This is the best frozen blackberry mousse recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Munyaradzi Mavunga
[email protected]I followed the recipe exactly and the mousse turned out grainy. I'm not sure what went wrong.
Malik Baber
[email protected]This mousse was a bit too tart for my taste, but my husband loved it. I think next time I'll use a different type of berry, like strawberries.
Raazik khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse was surprisingly easy to make and it turned out absolutely delicious. I will definitely be making this again.
Saqib Irshad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The mousse is so light and fluffy, and the blackberry flavor is amazing.
awurama ampomah
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's the perfect summer dessert.
Chand Ali Chand Ali
[email protected]This frozen blackberry mousse was a delightful treat! The combination of sweet and tart blackberries with the rich, creamy mousse was perfect. The mousse was light and fluffy, and it melted in my mouth. I loved the burst of flavor from the blackberri