FROZEN AMARETTO SOUFFLE
Make and share this Frozen Amaretto Souffle recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.
- Fold in half lengthwise.
- Generously butter one side and sprinkle with sugar.
- Wrap around dish, buttered side in, letting foil extend 3½ inches above rim.
- Secure tightly with string.
- Add 1½ cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes.
- Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.
- Blend in amaretto.
- Whip cream in another large bowl until soft peaks form.
- Gently fold cream into egg mixture, blending well.
- Pour souffle into prepared dish.
- Freeze until firm and set, at least 5 hours.
- To serve, let souffle soften in refrigerator 15 minutes.
- Spoon souffle onto individual plates.
- Garnish with fresh fruit and mint sprigs.
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Akia Vu
vu.akia12@gmail.comI've never made a soufflé before, but this recipe was very easy to follow. The soufflé turned out perfectly and was so delicious. I will definitely be making this again.
Cabdixakiim xasan Axmed
c@hotmail.frThis soufflé was delicious! I loved the almond flavor. It was also very easy to make. I will definitely be making this again.
silus eramu
eramus@hotmail.comOverall, I thought this was a good recipe. The soufflé was delicious, but it was a bit too difficult to make. I'm not sure if I'll make it again.
Mayu egy
mayu-egy12@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Blessed Idemudian
i-blessed@hotmail.co.ukI had some trouble getting the soufflé to rise properly, but it still tasted delicious. I think I'll try making it again with a different recipe.
topu ataur
ataur_t77@hotmail.comThis soufflé was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with a different flavoring.
Mzwakhe Mfene
mzwakhe.mfene@yahoo.comI've never been a fan of soufflés, but this one changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Gregory Wrigt
gregory@gmail.com5 stars! This soufflé was amazing! It was light and fluffy, with a perfect almond flavor. I will definitely be making this again.
Mohammad Eron
e-mohammad@hotmail.comOverall, I thought this was a good recipe. The soufflé was delicious, and it wasn't too difficult to make. I would definitely make it again.
Merob eyuel
m_eyuel93@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Bina Tamang
bina_t9@aol.comI had some trouble getting the soufflé to rise properly. I think I might have overbeaten the egg whites. But even though it didn't look perfect, it still tasted delicious.
Emily Rivas
emily_r@hotmail.comThis soufflé was a bit too sweet for my taste, but the texture was spot-on. I think I'll try making it again with a different flavoring.
Andrés Gil Ron
r.a@yahoo.comI'm not a big fan of amaretto, but I still enjoyed this soufflé. The almond flavor was subtle, and the texture was perfect. I would definitely make it again.
Abdulmajid Abubakar
abdulmajid_abubakar38@aol.comI made this soufflé for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had. The almond flavor was divine, and the texture was so light and fluffy.
Mani Bhai
bm4@gmail.comThis frozen amaretto soufflé is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Sardar Amjad
asardar40@yahoo.comI was a bit hesitant to try this recipe because I'd never made a soufflé before, but I'm so glad I did! It turned out beautifully, and it was so delicious. The almond flavor was perfect, and the texture was light and fluffy.
Sibusiso blessing Mncube
s.mncube@aol.comI've made this frozen amaretto soufflé several times now, and it's always a hit. It's so easy to make, and it always comes out perfect. I love the almond flavor, and the texture is just amazing.
bcal cal
bcal_cal@gmail.comThis frozen amaretto soufflé was a delightful treat! It had a light and fluffy texture, with a delicate almond flavor. The soufflé rose beautifully in the oven and held its shape well. I served it with fresh berries and whipped cream, and it was a pe