FROTHY MEXI-MOCHA COFFEE
Knowing that this cup of coffee is waiting for me on the other side of the alarm clock makes for a great start to my morning! -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first five ingredients in a blender; cover and process until chocolate is finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through., Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish as desired.
Nutrition Facts : Calories 392 calories, Fat 12g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 37mg sodium, Carbohydrate 71g carbohydrate (68g sugars, Fiber 2g fiber), Protein 3g protein.
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Daniel Dykes
[email protected]This coffee is so easy to make and it's so delicious! I'll definitely be making it again.
MarkAssBrownie
[email protected]I'm not a coffee drinker, but I loved this frothy Mexi-mocha! It was so creamy and chocolatey.
Hennie Lourens
[email protected]This coffee is the perfect way to warm up on a cold day.
Zasco Bw
[email protected]I love the way this coffee looks! It's so frothy and creamy.
Jane Lavy
[email protected]This coffee is a bit too strong for me, but I still enjoyed it. I think it would be perfect for people who like their coffee strong.
ayan sidieie
[email protected]I made this coffee for my family and they all loved it! It's a great way to start the day.
Bonnie Dunford
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The coffee still tasted great.
todoroki fan girl
[email protected]This coffee is so rich and flavorful. I love that it's made with real coffee and chocolate.
Zizipho Gwemntu
[email protected]I love the combination of coffee, chocolate, and spices in this recipe. It's the perfect drink for a cold winter day.
Mr Badsha
[email protected]This coffee is a little too sweet for me, but I still enjoyed it. I think it would be perfect for people who like their coffee with a lot of sugar.
Itzel Zarahemla Caamal Cruz
[email protected]I'm not sure what I did wrong, but my coffee didn't turn out frothy at all. It was still good, but it wasn't as good as I was hoping for.
Ontiretse Motsumi
[email protected]This coffee is so easy to make and it's so delicious! I love that I can make it at home and it tastes just as good as coffee from a coffee shop.
Jessika Tucker
[email protected]I didn't have any chocolate syrup on hand, so I used cocoa powder instead. It worked just as well and the coffee still tasted great.
Tariro Mtendera
[email protected]I followed the recipe exactly and my coffee turned out perfect! It was so frothy and delicious. I'll definitely be making this again.
Donovan Cook
[email protected]This coffee is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their coffee with a little bit of a kick.
Iivhu Matodzi
[email protected]I'm not a big fan of coffee, but this frothy Mexi-mocha coffee is amazing! It's so smooth and creamy, and the chocolate and spice flavors are perfectly balanced. I could definitely see myself drinking this every day.
Abdulkadir Saidu Adinoyi
[email protected]I made this coffee for my friends and they all loved it! They said it was the best coffee they'd ever had. I think the secret is in the combination of coffee, chocolate, and spices. It's a really unique and delicious flavor.
Coronet Tv
[email protected]This frothy Mexi-mocha coffee is the perfect way to start my day! It's creamy, chocolatey, and has just the right amount of spice. I love that it's made with real coffee, too. It gives it a rich, full flavor that you just can't get from instant coffe