FROSTY PUMPKIN PIE
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. -Janet Jackson, Homedale, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread yogurt into crust. Freeze for 30 minutes. , Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.
Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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Shaharia Chowdhury
[email protected]This pie is the perfect fall dessert! It's warm, comforting, and delicious.
Wasa Wasa
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The crust was soggy and the filling was runny.
Ali Bukar
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
MD MOSTAFIZUR RAHMAN
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was perfect and the filling was creamy and flavorful.
Damian Depasquale
[email protected]The presentation of this pie is beautiful! I can't wait to try it.
Karishma Shahi
[email protected]This is the best pumpkin pie I've ever had! I will definitely be making it again for Thanksgiving.
Chris Duffin
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
MD sahadet Khan
[email protected]The pie was a little too sweet for my taste, but I'll definitely try it again with less sugar.
Unknown People
[email protected]I was a little skeptical about the cream cheese in the crust, but it turned out great! It added a nice richness and creaminess to the pie.
Blanche Middleton
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Thembeka Ntsabo
[email protected]This pumpkin pie was a hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the spices, which gave the pie a warm and inviting flavor.