Steps:
- 1. In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.
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[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Noman Noman
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit at parties.
Josiah Gallegos
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
BARRIE Hamilton
[email protected]This pie is perfect for summer. It's light and refreshing.
Yasmeen Zaheer
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
The B Gsm
[email protected]I followed the recipe exactly and my pie turned out great. I think the key is to use fresh key limes.
Tshebedi Mathibe
[email protected]This pie was a disaster. The crust was soggy and the filling was too tart.
Abdrr Rohya
[email protected]This pie is beautiful and delicious. I can't wait to make it again.
Kabuubi Amon
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Ismael Muhaji
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Mohammad Nayeem
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was tart and creamy.
Davion Chumbley
[email protected]This pie was easy to make and it tasted delicious. I will definitely be making it again.
Shawaiz Rajput
[email protected]I've made this pie several times and it always turns out great. It's a perfect summer dessert.
Lily Swadling
[email protected]This pie is amazing! I made it for a party and it was a huge hit.