FROSTY GINGER PUMPKIN SQUARES
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the butter, graham crackers and gingersnaps. Press two-thirds of the crumb mixture into an ungreased 13x9-in. dish. , In a large bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Santan Kelapa
[email protected]These pumpkin squares are so good! I love the way the ginger adds a little bit of a kick. They're the perfect fall treat.
Mr Umiii
[email protected]I've made these squares several times now and they're always a hit. They're the perfect combination of sweet and spicy.
shar cariso
[email protected]These squares are the perfect fall dessert. They're easy to make and always a crowd-pleaser.
Tadana Tsingano
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these squares. The ginger balances out the sweetness of the pumpkin perfectly.
Bridgette V
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Zamung YouTube Channel
[email protected]These squares are so moist and flavorful. I love the crumbly crust and the creamy frosting. Definitely a keeper recipe!
Titan Deviper
[email protected]I'm not a big fan of pumpkin, but these squares were surprisingly good. The ginger really balances out the sweetness of the pumpkin.
Numan Sial
[email protected]These pumpkin squares are the perfect fall dessert. They're easy to make and always a hit with my friends and family.
Shehryar Shaheen
[email protected]I made these squares for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
mecho
[email protected]These pumpkin squares are so good! I love the way the ginger adds a little bit of a kick. They're the perfect fall treat.
Tahir dewan Tahir dewan
[email protected]I've made these squares several times now and they're always a hit. They're the perfect combination of sweet and spicy.
AHMED Milon
[email protected]These squares are the perfect fall dessert. They're easy to make and always a crowd-pleaser.
Essy Mukisa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these squares. The ginger balances out the sweetness of the pumpkin perfectly.
That_0ne _very_sleepy_girl
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Ahad Hossin
[email protected]These squares are so moist and flavorful. I love the crumbly crust and the creamy frosting. Definitely a keeper recipe!
JN Nahida
[email protected]I wasn't sure how the ginger would taste in these squares, but I'm so glad I tried them! They're the perfect fall treat.
Keaton
[email protected]Just wanted to say that these pumpkin squares are amazing! I've made them twice now and they're always a hit. Thanks for sharing the recipe!
Miki Biruk
[email protected]I made these squares last weekend and they turned out great! The instructions were easy to follow and the baking time was spot-on. I love the combination of pumpkin and ginger.
Carolina
[email protected]These pumpkin squares were a hit at my holiday party! They're so moist and flavorful, and the ginger adds a nice kick. I'll definitely be making them again.