FROSTY COFFEE ALMOND PIE
Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
- Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
- Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg
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SARDAR FARHAN DOGAR
[email protected]This pie sounds delicious! I'm definitely going to add it to my to-bake list.
Asomah Frank
[email protected]I'm not a big fan of coffee, but I'm intrigued by this pie. I might have to give it a try.
Mutil Ahmed
[email protected]This pie looks amazing! I can't wait to try it.
Angel Duque
[email protected]I'm not sure I like the coffee flavor in this pie. It's a bit too strong for me.
Axelle Serrano
[email protected]The crust was a little bit soggy. I think I would blind-bake it next time.
Babra Azhar
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Mungai NGUGI Daniel
[email protected]The almond crust is a nice touch. It adds a bit of texture and flavor to the pie.
Dilawar Dil
[email protected]I love the combination of coffee and chocolate in this pie. It's a unique and delicious flavor that I've never had before.
Zayn Ssemambo
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Tara DeMoss
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it. The coffee flavor is unique and unexpected, and the almond and chocolate flavors complement each other perfectly.
Ghalib Sami
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use instant coffee to make it. The filling is creamy and delicious, and the crust is flaky and golden brown.
Ardita Ardita
[email protected]I'm not a huge coffee fan, but I loved this pie! The coffee flavor is subtle and not overpowering. The almond and chocolate flavors really shine through. The crust is also perfect.
Samsul Arefinj
[email protected]This pie was a hit at my last dinner party! The combination of coffee, almond, and chocolate is divine. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this pie again.