FROSTING IN THE PIE
This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.
Provided by nonnie4sj
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until smooth.
- Add frosting and beat well.
- Fold in Cool Whip.
- Pour into pie shell and refrigerate.
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Alexandra Fox
[email protected]I can't wait to make this recipe again.
Chati Khan
[email protected]This is a must-try recipe for any pie lover.
Mirza Zain Baig
[email protected]I would definitely recommend this recipe to others.
China Royale
[email protected]This is the perfect frosting in the pie recipe for any occasion.
DuskDesolatr44
[email protected]This was a great recipe. I made it for my friends and they loved it.
sanjay baidar
[email protected]I'll be making this again for sure.
Hf MD NOOR
[email protected]Delicious!
Mallory Adams
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Shahbaz Ahmed
[email protected]I'm not sure what I did wrong, but my frosting in the pie turned out runny. I think I might have added too much milk.
Fridick Julio
[email protected]This frosting in the pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Julia Rozalska
[email protected]I'm not a huge fan of frosting, but this recipe changed my mind. The frosting was light and fluffy, and it didn't overpower the other flavors in the pie.
Kehogann Hougie
[email protected]This recipe was easy to follow and the frosting in the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Jessica Glutton
[email protected]I made this frosting in the pie for my family last night and it was a hit! Everyone loved it. The frosting was the perfect combination of sweet and tangy.
rafiullah safi
[email protected]This is the best frosting in the pie recipe I've ever tried! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again!