FROSTED PUMPKIN NUT-CHIP COOKIES
I always substitute and alter recipes to fit my needs. With this one, I subbed Gluten-Free Flour since I have so many food allergies.
Provided by Diane Kay Kafka
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. In large bowl, cream Crisco and brown sugar until light and fluffy.Beat in Pumpkin. Combine the flour, baking soda, powder and spices. Gradually add pumpkin mixture and mix well. Stir in walnuts and chocolate chips.
- 2. Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets.
- 3. Bake at 375* for 13-15 minutes or until firm.
- 4. *variation from Tasteofhome.com
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Sydney Sichalwe
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly. Maybe I didn't measure the ingredients correctly.
Amira Ines
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a delicious and easy fall treat.
Natumanya Daphine
[email protected]These cookies are so festive and perfect for Halloween. I'll definitely be making them again next year.
Lerato Modise
[email protected]I love the unique flavor of these cookies. The pumpkin and nuts go together perfectly.
Yesica Martinez
[email protected]These cookies were a little dry, but the frosting helped to make them more moist.
J4d3n3ss
[email protected]I've made these cookies several times and they're always a hit. They're perfect for fall gatherings.
P0rn0
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Victor Bale
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good! The frosting is the perfect finishing touch.
Affi Raja
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of pumpkin and chocolate chips.
Aziz Ahad
[email protected]I made these cookies for my family and they loved them! The pumpkin flavor is subtle and the nuts add a nice crunch.
Yiga Robert
[email protected]These cookies were a hit at my Halloween party! They're so festive and delicious.