FROSTED PUMPKIN BARS (DIABETIC)
The finishing touch to these sweet, moist, and delicious cake-like bars is the rich-tasting cream cheese frosting. From 50 Splenda Recipes by Marlene Koch.
Provided by lazyme
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13-inch pan with nonstick baking spray.
- Mix together flour, baking powder, baking soda, and spices.
- In a large bowl, with an electric mixer, cream the margarine and prunes together.
- Add pumpkin puree, Splenda, molasses, vanilla, and egg.
- Beat well.
- Stir in flour mixture.
- Stir in raisins.
- Spoon into prepared pan and smooth.
- Bake for 20 minutes, or until cake springs back when lightly touched in the center.
- Cool on rack.
- In a small bowl, with an electric mixer, beat all frosting ingredients until smooth and fluffy.
- Spread frosting onto cool bars.
- Refrigerate.
- Per serving:.
- Calories 75.
- Carbohydrate 8 grams.
- Protein 3 grams.
- Fat 3.5 grams (saturated I).
- Fiber 0.5 grams.
- Sodium 120 milligrams.
- Diabetic exchange = 1/2 carbohydrate, 1 fat.
- WW point comparison = 2 points.
Nutrition Facts : Calories 103.6, Fat 4.4, SaturatedFat 1.4, Cholesterol 13, Sodium 136.4, Carbohydrate 13.1, Fiber 0.6, Sugar 2.6, Protein 3.1
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Marlene Mieles
[email protected]Overall, these bars were a good dessert. I would make them again, but I would make a few changes to the recipe.
Jadine Stoffels
[email protected]I would recommend reducing the amount of sugar in the frosting. It was a bit too sweet for my taste.
Abdulhayy Rana
[email protected]The bars didn't turn out as moist as I expected.
Mamman Ishaku
[email protected]I found the recipe a bit confusing. The instructions were not very clear.
Maruf Ahamed
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
quinton sekgaphane
[email protected]I'm not a big fan of pumpkin, but these bars are so good that I've changed my mind. They're moist and flavorful, and the frosting is to die for.
Doreen Nalugo
[email protected]I made these bars for a Halloween party last weekend and they were a huge success! Everyone loved them.
naman Bhakta
[email protected]These pumpkin bars are delicious! The flavors of pumpkin and cream cheese frosting complement each other perfectly.
Jacobi Madrigal
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Zahraa Chrief
[email protected]These pumpkin bars were a hit with my family! They're moist, flavorful, and the frosting is the perfect finishing touch. I'll definitely be making these again.