FROSTED PINEAPPLE SQUARES
Yield 48 squares
Number Of Ingredients 15
Steps:
- 1. Mix 1/3 cup sugar, cornstarch and salt in a saucepan. 2. Stir in egg yolk and pineapple chunks. 3. Cook over medium heat, stirring constantly, until smooth, about 7 minutes. Cool to lukewarm while preparing the dough. 4. Scald milk; add 1 teaspoon sugar; cool to lukewarm. 5. Dissolve yeast in 1/4 cup very warm water; add to milk mixture. Stir in beaten egg yolks. 6. Measure flour into large bowl. Cut butter or margarine into flour using pastry blender or 2 knives until mixture resembles coarse meal. 7. Stir in yeast and milk mixture; blend thoroughly. Dough will be soft and moist. Divide in half. 8. Roll half out on a floured board, approximately 16 by 10 inches or the size of your jellyroll pan with some overlap. 9. Transfer dough to ungreased jellyroll pan and spread with cooled pineapple filling. 10. Roll remaining dough large enough to cover filling and place on top of the filling. Seal edges together. 11. Snip surface of dough with scissors to let steam escape. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. 12. Bake at 375 degrees for 35 to 40 minutes. Drizzle with powdered sugar glaze, if desired, while still warm. Cut into squares and serve. 13. To make glaze: In a small bowl, combine powdered sugar and milk. Stir until smooth.
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jeremiah Durden
[email protected]I've made these squares several times and they're always a hit. They're perfect for potlucks or bake sales.
Onalenna Mathobela
[email protected]These bars are easy to make and taste amazing. I love the combination of pineapple and cream cheese.
Heshan Lahiru
[email protected]I'm not a big fan of pineapple, but I loved these squares! The crust is flaky and the filling is sweet and tangy. I would definitely make these again.
Shoumik Bijo Y
[email protected]I made these for a party and they were a huge success! Everyone loved them.
lil Lama
[email protected]These pineapple squares are delicious! The crust is flaky and the filling is sweet and tangy. I love the way the frosting adds a little extra sweetness.
Fateh alipitafi
[email protected]I've made these squares several times and they're always a hit. They're perfect for potlucks or bake sales.
Sonia Rosas
[email protected]These bars are easy to make and taste amazing. I love the combination of pineapple and cream cheese. I will definitely be making these again.
C
[email protected]I'm not a big fan of pineapple, but I loved these squares! The crust is flaky and the filling is sweet and tangy. I would definitely make these again.
MD Sahadath
[email protected]I made these for a party and they were a huge success! Everyone loved them. The crust is delicious and the filling is the perfect amount of sweetness.
Hana Yegezaw
[email protected]These pineapple squares are so good! The crust is flaky and the filling is sweet and tangy. I love the way the frosting adds a little extra sweetness.
Romjan Asad
[email protected]I've made these squares several times and they're always a hit. They're easy to make and taste amazing. I love the combination of pineapple and cream cheese.
LEE MILLER
[email protected]These bars are delicious! The pineapple filling is tart and refreshing, and the frosting is creamy and sweet. They're the perfect summer dessert.
Manish Thakur
[email protected]I made these for my family and they loved them! The crust is flaky and the filling is sweet and tangy. I will definitely be making these again.
Lifestyle Fpa Alert
[email protected]These pineapple squares were a hit at my last potluck! They were so easy to make and turned out perfectly. The frosting is the perfect complement to the tart pineapple.