FROSTED PINEAPPLE LEMON GELATIN

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Frosted Pineapple Lemon Gelatin image

A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
2 packages (3 ounces each) lemon gelatin
2 cups boiling water
2 cups ginger ale, chilled
2 large firm bananas, sliced
1/2 cup sugar
2 tablespoons all-purpose flour
1 large egg, lightly beaten
2 tablespoons butter
1 cup heavy whipping cream

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

Md Shgid
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I've made this recipe several times and it always turns out great. It's a great dessert for a potluck or a party.


Naseeb Kundi
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This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.


Adey Addisu Abay
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I love this recipe! It's the perfect dessert for a summer party. It's light and refreshing and everyone loves it.


Mwaba Chandiya
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This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.


Mr Shiblu
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I made this recipe for a party and it was a huge success. The kids loved it and the adults thought it was delicious too.


Patrick Gago
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This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.


Wardog2009
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I've made this recipe several times and it always turns out great. It's a great dessert for a potluck or a party.


Alex Slatt
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This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.


Jill Thao
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I love this recipe! It's the perfect dessert for a summer party. It's light and refreshing and everyone loves it.


triumph brilly
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This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.


Dylan Pirihi
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I made this recipe for a party and it was a huge success. The kids loved it and the adults thought it was delicious too.


Don Back725
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This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.


Ani Blessing
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I've made this recipe several times and it always turns out great. It's a great dessert for a potluck or a party.


Haylee Pincin
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This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.


Mh Ahmed
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I love this recipe! It's the perfect dessert for a summer party. It's light and refreshing and everyone loves it.


Abdul Motaleb
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This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.


Amy Melchor
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I made this recipe for my daughter's birthday party and it was a huge success. The kids loved it and the adults thought it was delicious too.


abush U·àõ
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This recipe is a keeper! I've made it for my family and friends and they all love it. It's the perfect dessert for any occasion.


Sallar khan
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I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


Sheyla Montoya
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This was a great recipe! I made it for a party and it was a hit. The frosting was the perfect touch.