A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shgid
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert for a potluck or a party.
Naseeb Kundi
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.
Adey Addisu Abay
[email protected]I love this recipe! It's the perfect dessert for a summer party. It's light and refreshing and everyone loves it.
Mwaba Chandiya
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Mr Shiblu
[email protected]I made this recipe for a party and it was a huge success. The kids loved it and the adults thought it was delicious too.
Patrick Gago
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.
Wardog2009
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert for a potluck or a party.
Alex Slatt
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.
Jill Thao
[email protected]I love this recipe! It's the perfect dessert for a summer party. It's light and refreshing and everyone loves it.
triumph brilly
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Dylan Pirihi
[email protected]I made this recipe for a party and it was a huge success. The kids loved it and the adults thought it was delicious too.
Don Back725
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.
Ani Blessing
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert for a potluck or a party.
Haylee Pincin
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.
Mh Ahmed
[email protected]I love this recipe! It's the perfect dessert for a summer party. It's light and refreshing and everyone loves it.
Abdul Motaleb
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Amy Melchor
[email protected]I made this recipe for my daughter's birthday party and it was a huge success. The kids loved it and the adults thought it was delicious too.
abush U·àõ
[email protected]This recipe is a keeper! I've made it for my family and friends and they all love it. It's the perfect dessert for any occasion.
Sallar khan
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Sheyla Montoya
[email protected]This was a great recipe! I made it for a party and it was a hit. The frosting was the perfect touch.