FROSTED MALTED MILK COOKIES
My family loves anything made with malt or chocolate malted milk balls, so these cookies are one of our favorites!-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, sour cream and vanilla. In another bowl, whisk flour, malted milk powder, baking powder, baking soda and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat confectioners' sugar, malted milk powder, butter, vanilla and enough milk to reach a spreading consistency. Spread over cookies. Sprinkle with chopped candies.
Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 131mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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Chikuimaster Tv
[email protected]I love the way these cookies look. They're so festive and colorful. They're perfect for Christmas or any other holiday.
ALTAF ZAIB
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they're always a hit with everyone.
Harold Gardner
[email protected]I'm not a baker, but these cookies were so easy to make. I'm really proud of how they turned out. They're so delicious and they look so professional.
Ashmam Ali
[email protected]I had trouble finding malted milk powder at my local grocery store. I ended up ordering it online, but it was worth the wait. These cookies are so good!
Kentex Odan
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
The Backyard Experience LLC
[email protected]I've never been a big fan of malted milk, but these cookies changed my mind. They're so delicious and the malted milk flavor is subtle and not overpowering.
DMA Simplicitystudio
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh the next day.
Ben Dende
[email protected]I love the combination of chocolate and malt in these cookies. They're so rich and decadent, and the frosting is the perfect finishing touch. I'll definitely be making these again soon.
A stitch in time
[email protected]These cookies are amazing! The malted milk powder gives them a unique flavor that I've never tasted before. The frosting is also delicious and it pairs perfectly with the cookies.
Tumelo Tutu Mongala
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The frosting is the perfect finishing touch.
Nontombi Bunyula
[email protected]5 stars! These cookies were a hit with my family and friends. They're so soft and moist, and the frosting is to die for. I'll be making these again and again.
Taheer Alee
[email protected]Easy to make and absolutely delicious! I used dark chocolate chips instead of semi-sweet and they turned out great. The malted milk powder gives them a unique flavor that I love.
Emad W
[email protected]These cookies are a delight! They're soft and chewy, with a perfectly balanced flavor of chocolate and malt. The frosting is rich and creamy, and it pairs perfectly with the cookies. I'll definitely be making these again!