FROSTED HARVEST CAKE
Craving brownies but want something a little bit different? Indulge in a fall-flavored version topped with a cream cheese frosting. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended. Combine dry ingredients; gradually stir into pumpkin mixture., Pour into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool in pan on a wire rack. , In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost cake; cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Angie Stokes
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Holly Moore
[email protected]This cake was a disappointment. It was dry and flavorless.
ErrorPlayz Roblox
[email protected]This cake is a keeper! I'll be making it again and again.
Ali Maula
[email protected]I would definitely recommend this cake to anyone looking for a festive and delicious holiday dessert.
Faith Gordon
[email protected]Overall, this cake was a good choice for a holiday dessert. It was easy to make and everyone enjoyed it.
tango
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
mohamed hossaen
[email protected]I had some trouble getting the cake to rise properly, but the frosting was still delicious.
Sonu Naveed
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
hafiz arslan
[email protected]I'm not a big fan of fruitcake, but this cake was surprisingly good. The frosting is what really makes it.
Jay Gab
[email protected]This cake is perfect for a holiday party or potluck. It's festive and delicious.
Ilyconview
[email protected]I love the combination of flavors in this cake. The cranberries and walnuts add a nice tartness and crunch.
Faisal Urooj
[email protected]This cake was easy to make and turned out beautifully. The frosting is especially delicious.
Jamal Hossein
[email protected]I made this cake for my family's Christmas dinner and it was a huge success! The cake was perfectly moist and the frosting was light and airy. Everyone raved about it.
Juan Vazquez
[email protected]This cake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the creamy, fluffy frosting. I'll definitely be making this again next year.