FROSTED CINNAMON ROLLS
These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. -Velma Horton, LaGrange, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 21 rolls.
Number Of Ingredients 19
Steps:
- In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices. , Place 12 slices, cut side down, in a greased 13x9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes., In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.
Nutrition Facts : Calories 266 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 208mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Ayla KING
[email protected]These cinnamon rolls are the perfect way to end a meal. They're sweet, gooey, and delicious.
Dragon Skate
[email protected]These cinnamon rolls are a bit too sweet for my taste, but my kids love them.
Vicky Barpaga
[email protected]I made these cinnamon rolls for my boyfriend's birthday and he loved them. He said they were the best cinnamon rolls he'd ever had.
ibraheem lateef
[email protected]These cinnamon rolls are a great way to use up leftover cranberry sauce.
john palmer
[email protected]I made these cinnamon rolls for a bake sale and they sold out in minutes. Everyone loved them!
Khaqan PRo PUBG LITE
[email protected]These cinnamon rolls are a great way to impress your friends and family.
Opendra Yadav
[email protected]I love the smell of cinnamon rolls baking in the oven. It always makes my house feel cozy and inviting.
DOMNICK RANGI
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort.
TOGE FM
[email protected]I made these cinnamon rolls with my kids and they had a blast. They loved helping me roll and cut the dough.
Yaya Coffee
[email protected]These cinnamon rolls are a great way to use up leftover cinnamon sugar.
Asif jann
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
Mark Agbey
[email protected]The cinnamon rolls were a little dry, but the frosting helped to make up for it.
Heather Dillon
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Jane Smith
[email protected]These cinnamon rolls are a great way to start the day.
Dominic Strayer
[email protected]The dough was a little difficult to work with, but the end result was worth it. The cinnamon rolls were light and fluffy, and the frosting was creamy and delicious.
Japheth Paul
[email protected]These cinnamon rolls were a bit too sweet for my taste, but otherwise they were very good.
Dabie Ishmael
[email protected]I love making these cinnamon rolls for my family and friends. They always turn out perfect and are always a crowd-pleaser.
Muqeem Hussain Mangi
[email protected]These cinnamon rolls were a hit! They were so easy to make and tasted delicious. The frosting was the perfect finishing touch.