FROSTED CASHEW COOKIES
We savor these cookies every Christmas, but they're special year-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my county fair.-Sheila Wyum, Rutland, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in confectioners' sugar until thick and smooth. Frost cookies. Top each with a cashew half if desired.
Nutrition Facts : Calories 348 calories, Fat 19g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Thato Sekhaolelo
[email protected]I'm so glad I found this recipe! These cookies are amazing.
David Pascual
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Mero Desh Nepal
[email protected]I love that these cookies can be made ahead of time. I can make them a few days in advance and then just store them in the refrigerator until I'm ready to serve them.
esonwune chiamaka
[email protected]These cookies are a great way to use up leftover frosting. I always have extra frosting after I make a cake or cupcakes, and these cookies are the perfect way to use it up.
Mchinaa Kellya
[email protected]I've tried a lot of cashew cookie recipes, but this one is by far the best. The cookies are so soft and chewy, and the frosting is amazing.
Amparo Jimenez
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Sadeb Hossain
[email protected]I love how these cookies freeze well. I can make a batch and then freeze them for later. It's so convenient.
Misbah Altaf
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Amanda McCormick
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them.
Sabir Lajpal
[email protected]These cookies are the perfect combination of sweet and salty. The frosting is the perfect finishing touch.
liibaancalasow liibaancalasow
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies, but they're still just as delicious.
Roaster bangla
[email protected]These cookies are a great way to use up leftover cashews. They're also a delicious and festive treat for the holidays.
mbali vilakati
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and the frosting is to die for.
Paul Beaulieu
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Andre Ilunga
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Md Sagor Islam Turrjo
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Zaheer Khan1122
[email protected]I'm not a big fan of cashews, but I really enjoyed these cookies. The frosting is amazing and the cookies are so soft and chewy.
Osman Mondol
[email protected]I love how these cookies turned out! They're soft and chewy, and the frosting is the perfect amount of sweetness.
Ronnie morulane
[email protected]These cookies were a hit with my family! They're so easy to make and the frosting is delicious.