Provided by Food Network
Time 29m
Yield 3 dozen
Number Of Ingredients 18
Steps:
- Cookies:
- HEAT oven to 375 degrees F. Spray baking sheets with no-stick cooking spray.
- COMBINE 12 cup shortening, sugar and milk in large bowl; beat at medium speed until well blended. Beat in egg and vanilla extract.
- COMBINE flour, salt and baking powder in medium bowl. Beat into shortening mixture at low speed until well blended. Drop level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 7 to 9 minutes. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
- Frosting:
- COMBINE shortening, powdered sugar, milk and vanilla extract in large bowl; beat at low speed 15 seconds. Scrape bowl.
- BEAT at high speed 2 minutes, or until smooth and creamy. Tint frosting to desired shade with food coloring if using. Frost cookies.
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nomso emereole
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar in the frosting.
tanjim tabassum
[email protected]I've tried many frosted butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the frosting is creamy and smooth.
Zolti Karicka
[email protected]These cookies are so festive and delicious. I made them for a Christmas party and they were a huge hit.
Jennie Henderson
[email protected]These cookies are the perfect after-school snack. My kids love them!
Richard Boatwright
[email protected]I was disappointed with these cookies. The dough was too dry and the frosting was too runny. I won't be making them again.
MIRZA Ramiz
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I'll probably make them again, but I'll use less sugar in the frosting.
Raymond Bonde
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and tangy.
Qadeem Khan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Mindy Butler
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
glory nneoma
[email protected]These cookies are the perfect holiday treat. They're easy to make and they always turn out delicious.
Christian Cornejo
[email protected]I was really excited to try these cookies, but they turned out to be a big disappointment. The dough was too dry and the frosting was too runny. I won't be making them again.
Makhdoom Shahzaib
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar in the frosting.
Qadir . Khan
[email protected]I've tried many frosted butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the frosting is creamy and smooth.
Priscilla Zavala
[email protected]These cookies are so delicious and festive. I made them for a Christmas party and they were a huge hit.
Soshi Kumar Tripura Chondro
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Nadeemali ali
[email protected]I was disappointed with these cookies. The dough was too dry and the frosting was too runny. I won't be making them again.
Abuabdullah Korayem
[email protected]These cookies are so easy to make and they turned out perfectly. The frosting was a little too sweet for my taste, but overall they were a great treat.
Elia Bezuidenhout
[email protected]I've been making these cookies for years and they're always a favorite. The frosting is the perfect balance of sweet and tangy.
Alfaz Sun
[email protected]These cookies were a hit at my holiday party! They're so easy to make and the frosting is delicious.