FROSTED ANGINETTE COOKIE BALLS
I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!
Provided by Rhonda Gibson
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
- 2. Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.
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Lydia Ama
[email protected]I can't wait to try these cookies!
Kane Alvarez
[email protected]These cookies are the perfect gift for a friend or family member.
Christine Jantjies
[email protected]I love the way these cookies look. They're so festive and colorful.
amies draftss
[email protected]These cookies are amazing! I've made them twice now and they're always a hit.
Mudasar Rehman
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have over-mixed the dough.
Sandhya Pun
[email protected]These cookies are a little too sweet for my taste, but they're still good. I would recommend using less sugar next time.
Chris Ahiyah
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Ch Waqar Ch Younas
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
abdiqaadir Mustaf
[email protected]I'm not a big fan of frosting, but the frosting on these cookies is amazing. It's so light and fluffy.
David Wagner
[email protected]These are the perfect cookies for a party or a bake sale. They're easy to make and they look really impressive.
Miki xaso
[email protected]I love the texture of these cookies. They're so chewy and soft.
Onyenachi Miracle
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Krishna
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Sandy Linklater
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ely Young
[email protected]I made these cookies for my family and they loved them! They're so soft and fluffy.
Ariza Gul
[email protected]These are the best cookie balls I've ever had! The frosting is to die for.
NWANKWA PETER
[email protected]I've made these cookies a few times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Manik Mia
[email protected]These frosted anginetti cookie balls were a hit at my last party! They were so easy to make and everyone loved them.