~ FROST ON THE PUMPKIN PIE BARS ~
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking for. I love the creaminess of the filling and melt in your mouth crust, and just the right spice blend. This would be a great addition to your Thanksgiving feast. A great...
Provided by Cassie *
Categories Puddings
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degree F. Line a 9 x 13 baking dish with parchment paper, overhanging some, for easy removal from pan. I'm sure you could just lightly grease the dish as well...I always use the parchment paper. In food processor, place all crust ingredient, ad pulse to form crumbs. It will come together as you press into dish. Or you can make the crumbs with a pastry cutter.
- 2. Evenly, press crumbs into dish. Place in oven and bake 15 minutes.
- 3. Make filling now: In a large bowl, whisk together the pumpkin, milk and eggs.
- 4. Next whisk in all the spices and brown sugar. Set aside
- 5. Make topping: I also do this in my food processor. Place all ingredients, including nuts. Pulse until you have a nice crumb mixture.
- 6. Once crust is baked, remove from oven and evenly pour the filling over it. Evenly sprinkle crumb mixture over the filling.
- 7. Bake for 30 - 35 minutes or until filling is set and crumbles are starting to color.
- 8. Cool on rack. Place in refrigerator for at least 2 - 3 hours. Serve as is or with a dollop of whipped cream. I hope your family enjoys these bars as much as mine does.
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T Perry
[email protected]This recipe is not worth your time.
Kb Ferrell
[email protected]I would not make these bars again.
Ali Aliyah
[email protected]I'm really disappointed with this recipe.
Nadomi Richard
[email protected]These bars were a waste of time and ingredients.
Ali Alihader
[email protected]I would not recommend this recipe.
Afia Uddin
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I expected.
-MrWho-
[email protected]These bars were a bit dry, but they were still good.
Wilson Osinde
[email protected]I had some trouble getting the crust to brown, but the bars still tasted good.
Makeeba Mccord
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Rana Zayan
[email protected]I'm not a huge fan of pumpkin pie, but these bars were really good. The crust was flaky and the filling was creamy and flavorful.
Joss Emma
[email protected]I made these bars for Thanksgiving and they were a huge success. Everyone loved them.
Kabuye Esther
[email protected]These pumpkin pie bars are so easy to make and they taste just like pumpkin pie. I love that I can make them ahead of time and they still taste great.
Geoffrey Nino
[email protected]I've made these bars several times and they are always a hit. They're the perfect fall dessert.
Ra Ja
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Keshab Shrestha
[email protected]I was looking for a pumpkin pie bar recipe that was easy to make and delicious, and this one fit the bill perfectly. The bars were a big hit with my family and friends.
ahmad 0093
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Keavie
[email protected]I've tried many pumpkin pie bar recipes, but this one is by far the best. The crust is perfect and the filling is rich and creamy.
Soniya
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Ntokazi Macatsamahle
[email protected]These pumpkin pie bars were a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making them again.