FROST-ON-THE-PUMPKIN PIE
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 507 calories, Fat 26g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 307mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
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Abdulai sualisu
[email protected]This pie is so good, I could eat it every day.
Sohel Rana Rana
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for Thanksgiving.
PAKISTAN HERO
[email protected]This pie was a disaster. The crust was soggy and the filling was runny.
Kibesi Ayub
[email protected]I'm not a fan of pumpkin pie, but I liked this one. The crust was flaky and the filling was smooth and creamy.
Haus of DMK
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the best pumpkin pie I've ever had.
Mir Hassan
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Morlette Richardson
[email protected]This pie was delicious! I loved the combination of the pumpkin and maple flavors.
pantera
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too bland.
Misbah Altaf
[email protected]I've made this pie several times and it always turns out perfect. It's my favorite pumpkin pie recipe.
Sat Bance
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Christine Rathburn
[email protected]The pie was a bit too dense for my taste, but the flavor was good.
Edee Lo
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and Christmas dinners, and it's always a hit.
Manoj kumar kurmi Kurmi
[email protected]I used a store-bought crust and the pie still turned out great. It's a great recipe for busy people.
Alex Samuel
[email protected]The frosting was a bit too sweet for me, but the pie itself was perfect.
Miss Olivia
[email protected]This pie was so easy to make! I'm not a baker, but I was able to follow the recipe and make a beautiful and delicious pie.
SL YAKA Gaming
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I'll try a different crust recipe next time.
unique skt gaming
[email protected]I've made this pie several times and it always turns out great. It's my go-to recipe for pumpkin pie.
Cooking Fun
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. The maple frosting was the perfect finishing touch.