FROST ON THE PUMPKIN PIE
Don't know how it got it's name, but is a very good pie to make during the fall of the year.
Provided by Joyce Lowery
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine the graham cracker crumbs, cinnamon, sugar, nutmeg and melted margarine. Stir until blended. Reserve 2 tablespoons of mixture for topping. Press remaining crumbs over bottom and up sides of pie plate. Bake at 350 degrees for 6 minutes. Cool.
- 2. In large bowl, combine remaining ingredients except cool whip. Beat 2 minutes at medium speed. Fold in one cup cool whip. Spread in cooled pie crust.
- 3. Spread remaining cool whip over filling. Sprinkle with reserved crumbs. Refrigerate at least four hours before serving.
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Danraj Rai
rai33@yahoo.comI made this pie for my Thanksgiving dinner and it was a huge success. The pie was gone in minutes. I will definitely be making this pie again next year.
mcazonto morgan
m_m37@gmail.comThis pie was a hit at my Halloween party. The kids loved the spooky design and the adults loved the taste. I will definitely be making this pie again next year.
Natasha Romano
r-natasha9@yahoo.comI'm not a baker, but this pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
sagor dewan
sagordewan84@yahoo.comThis is the best pumpkin pie I've ever had. The filling is creamy and smooth, and the frosting is light and fluffy. I highly recommend this recipe.
Salam Lateef
lateef-s@yahoo.comI made this pie for my family and they loved it. The pie was gone in no time. I will definitely be making this pie again.
Mohamed Ezat
ezatmohamed@hotmail.comThis pie is a winner! The crust is flaky and buttery, and the filling is creamy and delicious. The frosting is the perfect finishing touch. I highly recommend this recipe.
Gilberto Iopezz
iopezz81@yahoo.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling was smooth and flavorful, and the frosting was light and fluffy. I ate two pieces!
Elexa Wright
elexa@gmail.comThis is my new favorite pumpkin pie recipe. The crust is flaky and the filling is creamy and delicious. The frosting is the perfect finishing touch. I will definitely be making this pie again and again.
Dave Franco
fd25@gmail.comI made this pie for my Thanksgiving dinner and it was a huge success. The pie was gone in minutes. I will definitely be making this pie again next year.
Ghazala Kosar
ghazala_k96@aol.comThis pie was a hit at my Halloween party. The kids loved the spooky design and the adults loved the taste. I will definitely be making this pie again next year.
Hadia fatima
hadia.fatima@yahoo.comI'm not a baker, but this pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Lucas Antonio Jimenez
l.j79@hotmail.co.ukThis is the best pumpkin pie I've ever had. The filling is creamy and smooth, and the frosting is light and fluffy. I highly recommend this recipe.
abbasi umair
a@gmail.comI made this pie for my family and they loved it. The pie was gone in no time. I will definitely be making this pie again.
Bd Transcom gamer
b81@hotmail.comThis pie is a winner! The crust is flaky and buttery, and the filling is creamy and delicious. The frosting is the perfect finishing touch. I highly recommend this recipe.
MD Shariful islam Sheshir
m13@gmail.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling was smooth and flavorful, and the frosting was light and fluffy. I ate two pieces!
achii asif
aa13@hotmail.comThis is my new favorite pumpkin pie recipe. The filling is rich and creamy, and the frosting is the perfect finishing touch. I will definitely be making this pie again and again.
najmul hoque
hoque.n55@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The pie was gone in minutes.
Rupesh Thakur
t.rupesh@hotmail.frThis pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and delicious. I added a dollop of whipped cream on top and it was perfect.
BP Bts
b@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The filling is smooth and flavorful, and the frosting is light and fluffy. I highly recommend this recipe!
SR International
s.international@hotmail.frThis pie was a hit at my Thanksgiving dinner! The combination of the sweet and tangy filling with the creamy frosting was perfect. I will definitely be making this again.