FROST ON THE PUMPKIN PIE
I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.
Provided by MizzNezz
Categories Pie
Time 26m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350F degrees.
- In small bowl, combine all crust ingredients.
- Stir until well blended.
- Reserve 2 Tbsp for topping.
- Press remaining crumbs in 9 inch pie pan.
- Bake at 350* for 6 minutes.
- Cool.
- In large bowl, combine all filling ingredients EXCEPT whipped topping.
- Beat for 2 minutes at medium speed.
- Fold in 1 cup whipped topping, pour into crust.
- Spread remaining topping over filling.
- Sprinkle with crumbs.
- Chill at least 4 hours.
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Bheemraj kumar
b-k63@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
MD Rahiyn Sk
r-md71@yahoo.comThis pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Lucas Lao
lucas77@hotmail.co.ukThis pumpkin pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again, but I would reduce the amount of sugar in the filling.
Naimat Pathan
pnaimat58@hotmail.comI'm not a big fan of pumpkin pie, but I tried this recipe and I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Pakhtoon Jinaye
j_pakhtoon52@hotmail.frThis pumpkin pie was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Abul Hasanat
h@yahoo.comI followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
MICHAEL ORJI
orji_m@gmail.comThis pumpkin pie was amazing! The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.
Dahami Upeksha
d.upeksha79@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Obert Chigwendere
o_c16@aol.comThis pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Zain Alii
aliizain16@aol.comThis pumpkin pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again, but I would reduce the amount of sugar in the filling.
Aiden Hines
a.h@yahoo.comI'm not a big fan of pumpkin pie, but I tried this recipe and I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Alnazia Tariq
a-tariq@yahoo.comThis pumpkin pie was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Rana Qasim Mangat
r_mangat@gmail.comI followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Brigete “Ms. B” Roberts
roberts@yahoo.comThis pumpkin pie was amazing! The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.
Myrna Smith
m_s12@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Mst Sadiya Akter
akter.m17@gmail.comThis recipe is a keeper! The pie was delicious and the instructions were easy to follow. I would highly recommend it.
LexQ000 Moongirl091
moongirl091-lexq000@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The frosting is the perfect finishing touch.
Bloch khanbloch
k30@hotmail.frThis pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly creamy and spiced. I'll definitely be making this again.